PARTY BRUSCHETTA
Steps:
- Slice baguette into 1/2" slices on an angle. 2 Pour olive oil into a shallow bowl, like a small cereal bowl. 3 Dip each slice into the olive oil and place on a cookie sheet. 4 Holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (Better to skip this step then to do too much. I would skip this step also if you only have regular table salt.). 5 Cut the roma tomatoes in quarters and remove all of the seeds. Then dice them into 1/4" pieces. 6 Sprinkle the diced tomato on the bruschetta. There should be no more than 4-5 pieces of tomato on each. 7 Put no more than 2-3 pieces of basil on each bruschetta. 8 Dust each piece with shredded parmesan cheese if desired. 9 Broil for just a minute or two, watching carefully. They can go from just right to burnt in a flash!
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Ashik Miah
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. The flavors are so fresh and summery. I will definitely be making this recipe again.
Bobita Akter
[email protected]This bruschetta is delicious! The tomatoes are roasted to perfection and the bread is crispy. The balsamic glaze adds a nice touch of sweetness.
Amit Pariyar
[email protected]I love this recipe! It's so easy to make and it's always a hit. The flavors are so fresh and summery. I will definitely be making this recipe again and again.
Wosenachew Kuma
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that you can use any type of bread you like. I often use a ciabatta loaf.
Ochola Jonah
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The tomatoes are roasted with garlic and olive oil, which mellows out their flavor. The bread is also toasted perfectly. I will definitely be making this recipe again.
dilwar yadav
[email protected]This bruschetta is amazing! The tomatoes are roasted to perfection and the bread is crispy. The flavors are so fresh and summery. I will definitely be making this recipe again.
RJ Sojib
[email protected]I love this bruschetta recipe! It's so easy to make and it's always a crowd-pleaser. I often use a variety of toppings, such as tomatoes, basil, mozzarella cheese, and prosciutto.
Goldenson david
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are roasted to perfection and the bread is crispy. The flavors are amazing. I will definitely be making this recipe again and again.
Ali Irshad
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. The flavors are so fresh and summery. I will definitely be making this recipe again.
Perla Diab
[email protected]This bruschetta is delicious! The tomatoes are roasted to perfection and the bread is crispy. I love the addition of the balsamic glaze. It adds a touch of sweetness and acidity that really brings the flavors together.
Chinenye Juliet
[email protected]I've made this bruschetta recipe several times and it's always a hit. The flavors are so fresh and summery. I love that you can use any type of bread you like. I often use a ciabatta loaf.
Deus Data
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that you can use any type of toppings you like. I often use a combination of tomatoes, basil, mozzarella cheese, and prosciutto.
Muhammad Sain
[email protected]I'm not a huge fan of tomatoes, but I loved this bruschetta. The tomatoes are roasted with garlic and olive oil, which mellows out their flavor. The bread is also toasted perfectly. I will definitely be making this recipe again.
nikki stiles
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use any type of bread you like. I used a sourdough baguette and it was perfect. The bruschetta is a great appetizer or snack.
Patrick Madukani
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved it. The flavors are so fresh and summery, and the bread is so crispy. I will definitely be making this recipe again.
Marvin Ronnie
[email protected]This bruschetta recipe is a real winner! The combination of fresh tomatoes, basil, and garlic is perfect, and the bread is toasted to perfection. I also love the addition of the balsamic glaze, which adds a touch of sweetness and acidity. I'll defini