EASY BISCUITS FOR TWO
Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be just right for a Morning Breakfast for two. Although we mostly serve biscuits for a morning offering,.....really,......they are...
Provided by Garrison Wayne
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Measure self rising flour and sugar. Mix with a fork.
- 2. Using a pastry blender, cut the cold butter into the flour mix until it resembles a coarse meal.
- 3. Add 4 Tbsp milk and blend with a fork just until blended. If too dry, add the other half a tablespoonful.
- 4. Sprinkle the all purpose flour on a board and turn out biscuit dough on top. Knead 12 times incorporating flour with each turn.
- 5. With your fingers, pat in to a 5 - 6 inch square. Cut in 4 and place biscuits on a baking sheet.
- 6. Bake in a 425 degree oven 10 - 12 minutes. Serve hot from the oven. Makes 4 biscuits.
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Kelli James
[email protected]These biscuits were delicious! I made them for breakfast this morning, and they were a hit with my family. They're so easy to make, and they taste amazing. I'll definitely be making them again.
Abel Sisay
[email protected]These biscuits were a bit too dry for my taste, but they still had a good flavor. I think I'll try adding a little more butter next time.
Radin Dias
[email protected]I've made these biscuits several times now, and they're always a hit! They're so easy to make and they taste amazing. I love that I can make them with just a few simple ingredients.
Jill Gem
[email protected]I was craving some biscuits and gravy, so I decided to try this recipe. The biscuits were delicious! They were light and fluffy, with a perfect golden brown crust. The gravy was also very good. I'll definitely be making this recipe again.
Ibrahim Ansary
[email protected]These biscuits were so easy to make, and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the biscuits came out perfectly. I'll definitely be making them again.
mon janjua
[email protected]I've been looking for a good biscuit recipe for a while, and I finally found one! These biscuits are light and fluffy, with a perfect golden brown crust. I'll definitely be making them again and again.
Kelva Garvin
[email protected]I made these biscuits for breakfast this morning, and they were a hit! My kids loved them, and I thought they were delicious too. I'll definitely be making them again.
Fazal Muhammad
[email protected]These biscuits were easy to make and tasted great! I followed the recipe exactly, and they turned out perfectly. I'll definitely be making them again.
Ali Bashir
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Tony Doyle
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Riyad Tuhin
[email protected]My family loved these biscuits! They're so soft and buttery, and they go great with gravy or honey. I'll definitely be making them again for breakfast or dinner.
A Alcala
[email protected]I've tried many biscuit recipes, but this one is my favorite. The biscuits are light and fluffy, with a perfect golden brown crust. I love that I can make them with just a few simple ingredients.
Rauf Aslam
[email protected]These biscuits were so easy to make and turned out perfectly! I was craving something warm and comforting, and these hit the spot. I'll definitely be making them again.