POTATOES, ASPARAGUS AND PEAS VINAIGRETTE
Provided by Marian Burros
Categories easy, quick, weekday, salads and dressings
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Scrub potatoes; do not peel. In medium-size saucepan with water to cover, boil potatoes, covered, 10 to 20 minutes, depending on their overall size.
- In a large bowl mix the oil, vinegar and mustard.
- Wash, dry and chop dill; wash, trim and chop scallions; add dill and scallions to bowl.
- Wash and break the asparagus stems at point where the woody part meets the tender part. Cut the asparagus just below the tips; then, cut the rest of the stem into 1/2-inch pieces.
- Break off tough stems from the arugula; discard, and wash remaining arugula thoroughly to get rid of sand.
- About 3 minutes before the potatoes have finished cooking, stir in the asparagus and continue cooking.
- Arrange arugula in flat serving dish.
- One minute before the potatoes are finished cooking, stir in the frozen peas.
- Drain and spoon into bowl with dressing, and mix gently to coat. Season with salt and pepper, and arrange on arugula.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 6 grams, Fiber 15 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 13 grams, TransFat 0 grams
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balogun adewale
[email protected]This dish is easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sarpong Adom
[email protected]I've made this recipe several times and it's always delicious. I love the combination of flavors and textures. The roasted potatoes are crispy on the outside and fluffy on the inside, the asparagus is tender-crisp, and the peas add a pop of sweetness
Ariyan Ali
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted potatoes are crispy and flavorful, and the asparagus and peas are tender and sweet.
Abel Abi
[email protected]I love this recipe because it's so healthy and flavorful. The vegetables are roasted to perfection and the vinaigrette dressing is delicious.
Abu Rashed
[email protected]This is a great recipe for a summer cookout. The vegetables are grilled to perfection and the vinaigrette dressing is light and refreshing.
Colette Pardy
[email protected]I've made this recipe several times and it's always a success. The vegetables are always roasted to perfection and the vinaigrette dressing is delicious.
Brian Christie
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Omo Jesu TV
[email protected]I love the combination of flavors and textures in this dish. The roasted potatoes are crispy on the outside and fluffy on the inside, the asparagus is tender-crisp, and the peas add a pop of sweetness.
Jeniffer Wangeci
[email protected]Delicious and healthy! This dish is a great way to get your daily dose of vegetables.
Aarbii Sain
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
diyem celal saber
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious.
Dakota Ron
[email protected]This is a great recipe for a quick and healthy weeknight meal. The vegetables are roasted to perfection and the vinaigrette dressing is delicious.
Abuzar Ghafari
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The roasted potatoes were especially popular.
malak tv
[email protected]This dish was a hit with my family! The potatoes were perfectly roasted, the asparagus was tender-crisp, and the peas added a pop of sweetness. The vinaigrette dressing was light and flavorful, and brought all the elements together perfectly.