PARTY BEEF CASSEROLE
Round steak is economical and delicious. That's why I was thrilled to find the recipe for this comforting meal-in-one casserole. With a salad and rolls, it's an inexpensive, hearty dinner. -Kelly Hardgrave, Hartman, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat. In a large skillet, cook beef over medium heat in oil until meat is no longer pink. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , In the same skillet, add the water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, for 5 minutes; stir in mushrooms. Pour over meat; stir to coat. , Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Cover and bake 15-20 minutes longer.
Nutrition Facts : Calories 314 calories, Fat 12g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 666mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
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Cornell Daniels
[email protected]I'm always looking for new casserole recipes and this one is a keeper. It's easy to make and it's always a hit with my family.
Nate Figueroa
[email protected]This casserole is a great way to use up leftover beef. I always have some leftover from Sunday roast and this is a great way to use it up.
Alicia Aguilar
[email protected]I'm not a big fan of beef, so I used ground turkey instead. It was still really good!
Yakubu Danjuma
[email protected]I made this casserole in my slow cooker and it turned out perfectly. I just browned the beef and the vegetables in a skillet before adding them to the slow cooker. Then I cooked it on low for 8 hours.
Alamin Hossain
[email protected]I'm allergic to mushrooms, so I substituted them with chopped carrots. It turned out great!
KhanSahab KhanSahab
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the beef or how to thicken the sauce. I had to guess at both and my casserole turned out lumpy and undercooked.
Heather Morgan
[email protected]I followed the recipe exactly and my casserole turned out terrible. The beef was tough and the sauce was watery. I'm not sure what went wrong.
First Bot ff
[email protected]This casserole was just okay. The beef was a little tough and the sauce was a bit bland. I wouldn't make this again.
Ebubedike Benedicta
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
juliana joseph
[email protected]This casserole was a lifesaver for my busy weeknight. It was quick and easy to make, and my family loved it. I'll definitely be adding this to my regular rotation.
Firdaus Dorothy
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for parties, potlucks, and even just for dinner at home. It's always a hit.
Khaled Hasan
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Holy Talking BD
[email protected]I'm not usually a fan of beef casserole, but this one was really good. The meat was tender and the sauce was flavorful. I would definitely make this again.
MusAsh Tech
[email protected]This beef casserole was a hit at our party! It was so easy to make and everyone loved it. I will definitely be making this again.