OVEN BAKED PARMESAN-ROMANO CHICKEN
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan.
Provided by CookingONTheSide
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F.
- Combine breadcrumbs, cheeses, black pepper, salt, parsley and paprika in shallow bowl; set aside.
- Combine butter and garlic in a 9-inch pie pan.
- Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly.
- Place chicken breasts into ungreased 13x9-inch glass baking dish.
- Drizzle with any remaining butter mixture.
- Bake for 25-35 minutes or until chicken is lightly browned and juices run clear when pierced with a fork. (I turn mine once during the baking).
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Anita Martinez
[email protected]I love this recipe! The chicken is always so tender and juicy, and the Parmesan Romano crust is crispy and flavorful. I've made it several times and it's always a hit.
Mudasir Lashari
[email protected]This chicken is so easy to make and it turned out so well! I'm definitely going to be making this again.
Purushttom Mahara
[email protected]I'm not a big fan of chicken, but this Parmesan Romano Chicken was delicious! I'll definitely be making it again.
Lukenge Marvin
[email protected]This chicken is so good! I've made it several times and it's always a hit.
Syed Rohail
[email protected]I made this chicken for dinner last night and it was a huge hit! Everyone loved it.
Raqib ali
[email protected]This Parmesan Romano Chicken is a family favorite! We make it all the time. It's so easy to make and it always turns out perfectly.
John Gakuru
[email protected]I love this recipe! The chicken is always so tender and juicy, and the Parmesan Romano crust is crispy and flavorful. I've made it several times and it's always a hit.
Waswa “Aaron” abdul
[email protected]This chicken is so easy to make and it turned out so well! I'm definitely going to be making this again.
Arts with Hearts
[email protected]I'm not a big fan of chicken, but this Parmesan Romano Chicken was delicious! I'll definitely be making it again.
mmathapelo mokoena
[email protected]This chicken is so good! I've made it several times and it's always a hit.
SAJIB HALDER
[email protected]I made this chicken for dinner last night and it was a huge hit! Everyone loved it.
zarafshan Ayub
[email protected]This Parmesan Romano Chicken is a family favorite! We make it all the time. It's so easy to make and it always turns out perfectly.
kerri ogden
[email protected]I love this recipe! The chicken is always so tender and juicy, and the Parmesan Romano crust is crispy and flavorful. I've made it several times and it's always a hit.
AKA THEGAMER
[email protected]This chicken was so easy to make and it turned out so well! I'm definitely going to be making this again.
Mona Bigsky
[email protected]I'm not usually a fan of chicken, but this Parmesan Romano Chicken was amazing! The chicken was so tender and juicy, and the Parmesan Romano crust was crispy and flavorful. I'll definitely be making this again.
Noah Katchmark
[email protected]I made this chicken last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the Parmesan Romano crust was crispy and flavorful. I served it with roasted vegetables and it was a com
Steph Cowe
[email protected]This Parmesan Romano Chicken was a hit with my family! The chicken was tender and juicy, and the Parmesan Romano crust was crispy and flavorful. I'll definitely be making this again.