PARSNIP & BROCCOLI SOUP
I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!
Provided by MechanicalJen
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray large pan and heat. Saute parsnips and onion for 5 minutes, stirring frequently.
- Add the stock and bring to a boil. Cover and reduce heat to a simmer. Cook for 10 minutes.
- Meanwhile, trim broccoli and cut into small florets. Add to pan and cook for 5 to 8 minutes, until veggies are tender.
- Let cool slightly and puree with food processor. Season with pepper to taste, add the corn and bleu cheese.
- Heat gently for about 5 minutes until corn is tender and cheese has melted.
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Hussain ali Shahbaz
[email protected]I made this soup in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
UMMI KALSOOM
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Caid Dunn
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
M Hamad
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Johirul Islam Mesbah
[email protected]This soup is a great way to use up leftover parsnips and broccoli. It's also a good source of vitamins and minerals.
Trinibad Scenes
[email protected]I've made this soup several times and it's always a hit. I like to add a little bit of grated Parmesan cheese to the top before serving.
Arsalan Langove
[email protected]This soup is easy to make and only requires a few ingredients. It's a great recipe for busy weeknights.
Grace Domingo
[email protected]I made this soup for my family and they loved it! The kids especially liked the broccoli.
Siyam kingFF
[email protected]This soup is a great way to warm up on a cold day. The parsnips and broccoli are a great combination, and the soup is creamy and flavorful.
King Salah
[email protected]I'm not a big fan of parsnips, but I really enjoyed this soup. The broccoli and cheese help to balance out the flavor of the parsnips.
Henry Noah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Abira Tasnim
[email protected]I made this soup in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Ivanka Kamfer
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Arthur Kamau
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Babu miah
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Wisani Caroline
[email protected]This soup is a great way to use up leftover parsnips and broccoli. It's also a good source of vitamins and minerals.
Stephanie Bolshakova
[email protected]I've made this soup several times and it's always a hit. I like to add a little bit of grated Parmesan cheese to the top before serving.
Melody godson
[email protected]This soup is easy to make and only requires a few ingredients. It's a great recipe for busy weeknights.
Murawwat Hussain
[email protected]I made this soup for my family and they loved it! The kids especially liked the broccoli.
primrose chitongo
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The parsnips and broccoli are a great combination, and the soup is creamy and flavorful.