FRA DIAVOLO SAUCE WITH PASTA
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 46.3 g, Cholesterol 51.8 mg, Fat 8.9 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 655 mg, Sugar 4.1 g
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syed absar shah shah
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Riyaz Hossain
[email protected]This sauce is a great way to add some spice to your life. It's perfect for those who like their food with a little bit of a kick.
Tyron December Thomas
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The sauce is flavorful and the pasta is cooked to perfection.
Rachel Kalonji
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Agyei Daniel
[email protected]I love that this sauce can be made ahead of time. It makes it so easy to have a delicious meal on the table in a hurry.
Morshedul Islam
[email protected]This sauce is so easy to make, even a beginner cook can make it. It's a great way to impress your friends and family.
Luna Benevides
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it and asked for the recipe.
Ken Long
[email protected]I'm not a huge fan of spicy food, but this sauce was just the right amount of heat for me. It was flavorful without being overpowering.
TrippyHazard Illusions
[email protected]This sauce is a great way to use up leftover seafood. I added some shrimp and scallops to mine and it was delicious.
Karungi Shadia
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it with pasta, chicken, and even fish. It's always delicious.
Mhdie Kh
[email protected]This sauce was amazing! I made it last night and my family loved it. It was so flavorful and easy to make. I will definitely be making this again.