PARSNIP AND APPLE SOUP
Categories Soup/Stew Potato Appetizer Apple Leek Parsnip Fall Shallot Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 4 cups
Number Of Ingredients 13
Steps:
- Make soup:
- Peel potato and cut into 1/4-inch dice. In a heavy kettle cook potato, parsnips, shallots, leek and parsley in butter over moderate heat, stirring, until leek is softened, about 12 minutes. Add broth and simmer, covered, 20 minutes, or until vegetables are very soft. In a blender purée mixture in batches and transfer to a large saucepan. Stir in cider or juice, cream, and salt and pepper to taste and cook over moderately high heat, stirring occasionally, until heated through. Keep soup warm.
- Make fried parsnip:
- In a heavy saucepan heat 1 inch oil to 360°F. on a deep-fat thermometer and fry parsnip strips in batches until golden brown, transferring with a slotted spoon to paper towels to drain. Season fried parsnip with salt.
- Serve soup topped with fried parsnip.
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Recho Otieno
[email protected]This looks delicious!
Jaitun Khan
[email protected]Can't wait to try this!
Arfi Ahmed
[email protected]Yum!
Lindelwa Nqayi
[email protected]5 stars!
Tse Tse
[email protected]Overall, this soup is a winner. It's easy to make, flavorful, and healthy. What more could you ask for?
chhab bahadur basnet
[email protected]I would highly recommend this recipe to anyone looking for a delicious and healthy soup.
A Roma
[email protected]This soup is a must-try for any parsnip lover.
Mohammad Khaledul Islam
[email protected]I'm definitely going to be making this soup again. It's a new favorite!
Dulce Qannabbos
[email protected]This soup is also great for meal prep. I made a big batch on the weekend and had it for lunch all week.
Muhd Nurein
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Nicholas Roberts
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
Aadil Khan
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this soup. The apples and onions really balance out the flavor of the parsnips.
Mark Armstrong
[email protected]I added a bit of grated ginger to my soup and it gave it a really nice zing.
Muqadder Ishaq
[email protected]I made this soup in my slow cooker and it turned out amazing. It was so easy to just throw everything in and let it cook all day.
Biel Silva
[email protected]This soup was a hit with my family. Even my picky kids loved it!
Delijah Mitchell
[email protected]I love the combination of parsnips and apples in this soup. It's a unique and flavorful combination that I've never had before.
Galandi Samuel
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ami Shagor
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together in under an hour and I didn't have to babysit it on the stove. Plus, it's a great way to use up leftover parsnips.
Thato Mokgwatlheng
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was smooth, flavorful, and had just the right amount of sweetness from the apples.
Bruce Salimi
[email protected]This parsnip and apple soup was an absolute delight! The creamy texture and subtle sweetness from the apples perfectly balanced the earthy flavor of the parsnips. It was both comforting and refreshing at the same time.