PARSLEY RICE CASSEROLE
Who says rice has to be plain? Everyone will rave about the subtle flavors in this easy-to-assemble casserole. Fresh parsley and cheddar cheese lend to its terrific color, while celery salt makes it taste great.-Mary Alice Stefancik, Westlake, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2-qt. baking dish; sprinkle with cheese. Set dish in a 13-in. x 9-in. pan; add 1 in of hot water to pan. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean.
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Misanya Flavia
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover rice and vegetables. I usually add some cooked chicken or sausage to the casserole for extra protein.
jonshan jonshan
[email protected]This casserole was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I also added some chopped carrots and celery to the vegetables.
Farukh Shahzad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mariana Ramas
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy rice on top. I will definitely be making this again.
Muhammad Rezze
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Emmanuel Neng Newu
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good to add some chopped onion or garlic to the vegetables.
jackson bright jude
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover rice and vegetables. I usually add some cooked chicken or sausage to the casserole for extra protein.
Yihune Ethiopiawe
[email protected]This casserole was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great. I also added some chopped carrots and celery to the vegetables.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Jude Uzochukwu Iwu
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy rice on top. I will definitely be making this again.