LEMON ANGEL PIE
Steps:
- For Crust: Heat oven to 275 degrees. Beat egg whites until soft peaks form. Add salt, cream of tartar and sugar a little at a time. Beat until stiff but not dry. Spread mixture in buttered 9 inch pie plate, forming a crust shape (not too high on sides). Bake for 25 minutes, then increase heat to 300 and continue baking 25 minutes more. This will puff up high, but will settle and crack when cooled. For Filling: Beat egg yolks; stir in sugar, lemon juice and rind. Cook over low heat, stirring constantly until slightly thickened (it will thicken more as it cools. Cool very well, at least 1 hour, at room temperature. For Topping: Whip 1 1/2 cups cream until thick. Fold this slowly into cooled lemon filling. Beat remaining 1/2 cup, adding sugar and vanilla to taste. Pour lemon filling into cooled merangue crust. Spread sweetened whipped cream on top. Refirgerate overnight, if possible
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Raja Mallik
[email protected]Amazing!
Elliebenn benn
[email protected]This pie is a winner!
Atif bin Islam
[email protected]This pie is easy to make and always turns out delicious. The lemon flavor is perfect and the crust is flaky and buttery.
Cherrylene Bruins
[email protected]This pie is a must-try for any lemon lover. The filling is tart and sweet, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
David Corona
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the creamy filling and the flaky crust. It's definitely a recipe I'll be making again.
Pak Shazadshahzad
[email protected]This pie is amazing! The filling is creamy and tart, and the crust is flaky and buttery. It's the perfect dessert for any lemon lover.
joe zipfel-Klatscher
[email protected]I've made this pie several times and it's always a success. It's easy to make and always turns out delicious. The lemon flavor is perfect and the crust is flaky and buttery.
David Reese
[email protected]This pie is a winner! The filling is smooth and creamy, and the crust is flaky and golden brown. It's the perfect dessert for any occasion.
Huraira Dogar
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.
Keith Spivey
[email protected]This pie was a hit! It was easy to make and the results were stunning. The crust was flaky and the filling was creamy and tangy. Definitely a keeper.
Kadollah Tobik
[email protected]Wow! This pie is incredible. The filling is so smooth and creamy, and the crust is perfectly flaky. I'm definitely adding this recipe to my favorites.
Ishegbe Deborah
[email protected]This lemon angel pie is a must-try! It's the perfect balance of tart and sweet, and the crust is flaky and delicious. I highly recommend it.
Jordan Chavez
[email protected]This pie is amazing! The flavors are so well-balanced and the texture is perfect. I especially love the creamy filling and the flaky crust. It's a great dessert for any occasion.
Sonette Klaasen
[email protected]I've always been intimidated by making pies, but this recipe made it so easy. The lemon angel pie came out perfect! The filling was tart and sweet, and the crust was crispy and flaky. Will definitely be making this again.
Anu Raja
[email protected]The lemon angel pie was a success! It turned out just like the pictures and the instructions were easy to follow. The filling was creamy and smooth, and the crust was flaky and golden brown.
Donna McKenna
[email protected]This pie is a true crowd-pleaser. I made it for a potluck and it was gone in minutes. Everyone loved the light and airy filling and the crispy crust. Definitely a keeper!
47 KASHAN
[email protected]What an impressive dessert! The lemon angel pie looked stunning and tasted even better. The combination of flavors and textures was spot-on. It was a hit with my family and friends.
wannige Harshajith
[email protected]This lemon angel pie was a delight! The flavors were perfectly balanced, with a creamy, tangy filling and a flaky, buttery crust. It was easy to make and turned out beautifully. Highly recommend!