PARMESAN THINS
Make and share this Parmesan Thins recipe from Food.com.
Provided by Samuel Holden
Categories Lunch/Snacks
Time 10m
Yield 2-5 thins
Number Of Ingredients 4
Steps:
- I make this without measuring, so I'm guessing on the quentities, experiment!
- Mix all ingredients thoroughly.
- If sticky add a little more flour.
- Heat a very heavy based frying pan with NO OIL!
- Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
- cook until it has solidified (the cheese melts and the butter evaporates).
- Serve with"Vegetables and Pesto" or any other meal that needs a bit of a crunchy texture with it.
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Chantal Vossen
[email protected]These are the perfect snack for a party or a potluck.
MD GSM
[email protected]I've never made parmesan thins before, but this recipe was easy to follow and they turned out great.
Sami Moti
[email protected]These are a great way to use up leftover parmesan cheese.
Chris Hyatt
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed these. They're very light and crispy.
Londeka Similo
[email protected]These are the perfect snack for a road trip or a picnic.
Red Bone
[email protected]I made these for a party and they were a huge success. Everyone raved about them.
Siyamthanda Andile
[email protected]I love how cheesy and crispy these are.
Tanisha Tanisha
[email protected]These are so addictive! I can't stop eating them.
SZ King Said
[email protected]I've made these parmesan thins several times now and they always turn out perfect. They're the perfect snack or appetizer.
Sharmila Poudel
[email protected]These parmesan thins were a hit at my last party! They were so easy to make and everyone loved them.