PARMESAN SAGE SCONES
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Provided by Ellen Bales
Categories Savory Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
- 2. Turn onto a floured surface; knead 5 times.
- 3. Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
- 4. Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
- 5. NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.
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Anthony Round
[email protected]I've made these scones several times now and they are always a hit! They're so easy to make and they taste amazing. I love the combination of parmesan and sage, and the scones are always light and fluffy.
Apon Badhon
[email protected]These scones were so easy to make and they turned out great! I love the combination of parmesan and sage, and the scones were light and fluffy. I will definitely be making these again.
Ayhan Don
[email protected]I made these scones for breakfast this morning and they were perfect! They were light and fluffy, and the parmesan and sage flavors were delicious. I will definitely be making these again.
Bernice Brice
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more milk next time I make them.
Gulbuddin Abdulsatar
[email protected]I've made these scones several times now and they are always a hit! They're so easy to make and they taste amazing. I love the combination of parmesan and sage, and the scones are always light and fluffy.
Doug L
[email protected]These scones were so easy to make and they turned out great! I love the combination of parmesan and sage, and the scones were light and fluffy. I will definitely be making these again.
Shafiq Rajpoot
[email protected]I made these scones for breakfast this morning and they were perfect! They were light and fluffy, and the parmesan and sage flavors were delicious. I will definitely be making these again.
Bangla Fun And Tricks
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more milk next time I make them.
Nyla ROBERTSON
[email protected]I've made these scones several times now and they are always a hit! They're so easy to make and they taste amazing. I love the combination of parmesan and sage, and the scones are always light and fluffy.
Okoukoni Patrick
[email protected]These scones were so easy to make and they turned out great! I love the combination of parmesan and sage, and the scones were light and fluffy. I will definitely be making these again.
haitham sabry
[email protected]I made these scones for breakfast this morning and they were perfect! They were light and fluffy, and the parmesan and sage flavors were delicious. I will definitely be making these again.
SHABREKA MOTIN
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more milk next time I make them.
Kaweesha Sewwandhi
[email protected]I've made these scones several times now and they are always a hit! They're so easy to make and they taste amazing. I love the combination of parmesan and sage, and the scones are always light and fluffy.
Brianna garza
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The parmesan and sage flavors were perfect together, and the scones were light and fluffy. I will definitely be making these again.