PARMESAN ROLLS
Steps:
- In a small bowl sprinkle the yeast over 1 1/4 cups warm water, let it proof for 5 minutes, or until it is foamy, and stir in the oil. In a large bowl whisk together 3 1/2 cups of the flour, the salt, and the Parmesan, stir in the yeast mixture, and turn the dough out onto a floured surface. Knead the dough, incorporating as much of the remaining 1/2 cup flour as necessary to prevent the dough from sticking, for 8 to 10 minutes, or until it is smooth and elastic. Form the dough into a ball, put it into an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 to 2 hours, or until it is double in bulk. Turn the dough out onto a floured surface, divide it into a 12 equal pieces, and form each piece into a ball. Transfer the rolls to a lightly oiled baking sheet and let them rise, covered loosely with a kitchen towel, in a warm place for 1 hour, or until they are almost double in bulk. Bake the rolls in the middle of a preheated 425°F. oven for 15 to 20 minutes, or until they are golden.
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Kaleb Curry
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious Parmesan flavor. I highly recommend them!
Benjamin Willis
[email protected]These rolls were a bit dry for my taste. I think I might try adding a little more butter or milk next time.
Teresa Roche
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve, I just pop them in the oven and they're fresh and delicious.
Muhammed Akbar
[email protected]I made these rolls for a party and they were a hit! Everyone loved them.
Waqas Tarer
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious Parmesan flavor. I highly recommend them!
Noti Dilshan
[email protected]These rolls were a bit too salty for my taste. I think I might try using less Parmesan cheese next time.
Zahir Islam
[email protected]I've tried this recipe a few times now and I've never been disappointed. The rolls are always light and fluffy, and the Parmesan cheese gives them a wonderful flavor.
Bhim kumari Timsinac
[email protected]These rolls are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Emerly Tseladichaba
[email protected]I followed the recipe exactly and my rolls turned out great! They were golden brown and perfectly fluffy. I served them with butter and jam and they were delicious.
Riman Khan
[email protected]These rolls were a bit dry for my taste. I think I might try adding a little more butter or milk next time.
Daymond Perryman
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, and the Parmesan cheese gives them a wonderful flavor.
Elias Knippenberg
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve, I just pop them in the oven and they're fresh and delicious.
Liyema Bongwana
[email protected]Just made these rolls for dinner and they were amazing! The Parmesan cheese gives them such a great flavor. I will definitely be making these again.
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[email protected]These Parmesan rolls were a huge hit at our last potluck! They were so easy to make and turned out perfectly golden and fluffy. Everyone raved about how delicious they were.