STRAWBERRY BREAD I
A bread you MUST try! This is one you'll want to keep on hand.
Provided by Mary E. Crain
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
- In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
- Bake for 1 hour, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 63.7 g, Cholesterol 62 mg, Fat 31.5 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 322.9 mg, Sugar 38.3 g
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Isatou Jallow
[email protected]I highly recommend this recipe to anyone who loves strawberry bread. It's easy to make and always turns out delicious.
Ahmed Jafaar
[email protected]This bread is perfect for breakfast, brunch, or dessert. It's also a great way to use up leftover strawberries.
Waseem Anabiya
[email protected]I'm not a fan of glaze, so I omitted it from the recipe. The bread was still delicious without it.
Earlynn Zimmerman
[email protected]I made this bread in a bundt pan and it turned out beautifully. The glaze drizzled down the sides of the bread and created a gorgeous presentation.
Mahi Shaikh
[email protected]I added a cup of chocolate chips to the batter and it was delicious! The chocolate chips added a nice sweetness and crunch to the bread.
braylie Edge
[email protected]I'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The bread turned out great! It was just as moist and flavorful as the regular version.
Laxuman Sah teli
[email protected]This is the best strawberry bread recipe I've ever tried. It's so easy to make and the results are always amazing.
Cinnamon
[email protected]I followed the recipe exactly and my bread turned out great! It was moist and flavorful, and the strawberries were perfectly ripe.
Jani Sharma
[email protected]I'm not sure what went wrong, but my bread didn't turn out well. It was dry and crumbly.
abid mahmood
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
Zafar
[email protected]This is my new go-to recipe for strawberry bread! It's so easy to make and always turns out perfectly.
Chamood Madushanka
[email protected]Overall, I thought this recipe was pretty good. The bread was moist and flavorful, and the strawberries added a nice pop of color and flavor. I would definitely make it again.
Peace Queen
[email protected]The bread was a little dry. I think I might have overbaked it. Next time I'll be sure to keep an eye on it more closely.
Md.Azizul Hoque
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar.
buraq Alashari
[email protected]I'm not a huge fan of strawberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The bread was moist and flavorful, and the strawberries added a subtle sweetness that I really enjoyed.
Dipendra Shah
[email protected]This is the best strawberry bread I've ever had! The recipe was easy to follow and the bread turned out perfectly. I especially loved the glaze on top. It added a nice sweetness and crunch.
Carla Elliott
[email protected]I made this bread for a brunch party and it was a total showstopper! Everyone raved about how delicious it was. I'll definitely be making it again for future parties.
Tripti Thapa Magar
[email protected]This strawberry bread was a huge hit with my family and friends! It was incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The crumb was tender and fluffy, and the strawberries added a wonderful pop of color and flavor.