PARMESAN PEPPER CURLY KALE CHIPS
Provided by Melissa Roberts
Categories Leafy Green Bake Cocktail Party Vegetarian New Year's Eve Parmesan Kale Healthy Party Gourmet
Yield Makes about 18 cups
Number Of Ingredients 7
Steps:
- Heat oven to 275°F with racks in upper and lower thirds.
- Line rimmed sheet pans with parchment or nonstick foil.
- Cut out and discard stems and center ribs from kale. Aim for 32 cups of leaves (use a 1- or 2-quart glass measure and pack leaves without crushing them). Wash leaves and dry well.
- Transfer half of kale to a large bowl. Toss with half of oil, rubbing leaves to make sure they are well coated, then toss with half of parmesan, pepper, and salt. Once the first half is in the oven, repeat with the other half of the kale.
- Working in batches, spread leaves in a single layer on lined sheet pans and bake, switching positions of sheets halfway through, until crisp, about 25 minutes. Transfer crisps with a metal spatula to baking sheets or platters to cool. Reuse parchment or foil for successive batches.
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Tariqul Islam Tourism
[email protected]These kale chips are a bit too soft for my taste.
raven nesbit
[email protected]These kale chips are a bit too crispy for my taste.
Mariah Watkins
[email protected]These kale chips are a bit too oily for my taste.
Dannie Beats
[email protected]These kale chips are a bit too bland for my taste.
Aleem Mfabana
[email protected]These kale chips are a bit too salty for my taste.
Fakhar Baloch
[email protected]These chips are a great healthy alternative to potato chips.
BERRY FUNMI
[email protected]These chips are a great way to use up leftover kale.
Mister shezy
[email protected]I love that these chips are baked, not fried.
Gugu Hadebe
[email protected]These chips are a great snack for parties or gatherings.
Austine Desmond
[email protected]I've made these chips with different types of kale, and they always turn out great.
CEE tole
[email protected]These chips are a great way to get your kids to eat their vegetables.
Mohammed Babla
[email protected]I love the flavor of these chips. The Parmesan cheese and pepper give them a really nice savory flavor.
Moazim Ali
[email protected]These chips are so easy to make. I just tossed the kale with some olive oil, Parmesan cheese, and pepper, and then baked them in the oven.
Cookieplayz
[email protected]I was looking for a healthy snack and these kale chips fit the bill perfectly. They're low in calories and fat, and they're packed with nutrients.
Smily Boy
[email protected]These chips are amazing! I've made them several times now and they're always a crowd-pleaser.
Ch. sureshmudhiraj
[email protected]I made these kale chips last night and they were a hit! My kids loved them and so did I.
RASHID YUNUS
[email protected]These kale chips are so good! They're crispy and flavorful, and the Parmesan cheese and pepper give them a really nice flavor.