FALL-APART TENDER PORK CHOPS
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.
Provided by madriley61
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat add chops and brown all over.
- Arrange chops in a 13" x 9" baking dish.
- Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
- Stir in garlic, salt, oregano, basil and pepper.
- Sprinkle flour over mushrooms and stir to moisten.
- Pour in wine and bring to a boil.
- Add cream and chicken broth, simmer, stirring, to thicken.
- Pour over chops.
- Cover tightly with a double layer of foil.
- Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44
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Aliyah Headland
[email protected]These pork chops were a bit dry for my taste. I think I overcooked them. But the flavor was good.
pagl Pagl
[email protected]I love these pork chops! They are so easy to make and they are always so juicy and flavorful. I usually serve them with rice and vegetables.
Parkash Khanal
[email protected]These pork chops were fall-off-the-bone tender! I cooked them in the oven and they were perfect. I served them with mashed potatoes and green beans and it was a delicious meal.
Jameilla Christopher
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and they always turn out delicious.
Ayomide Ayinde
[email protected]These pork chops were delicious! I cooked them on the grill and they were perfect. I served them with grilled pineapple and it was a delicious meal.
Boitshepo Dikobe
[email protected]I made these pork chops for my family and they loved them! They were so tender and juicy. I will definitely be making this recipe again.
Naeem Khan sdng
[email protected]These pork chops were a bit dry for my taste. I think I overcooked them. But the flavor was good.
Ahamed Aiyash
[email protected]I love these pork chops! They are so easy to make and they are always so juicy and flavorful. I usually serve them with rice and vegetables.
Zahidkhan Zahidkhan
[email protected]These pork chops were fall-off-the-bone tender! I cooked them in the oven and they were perfect. I served them with mashed potatoes and green beans and it was a delicious meal.
Qousain Khan
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and they always turn out delicious.
Zohaib Zaib
[email protected]These pork chops were delicious! I cooked them on the grill and they were perfect. I served them with grilled pineapple and it was a delicious meal.
Nomfundo Mthiyane
[email protected]I made these pork chops for my family and they loved them! They were so tender and juicy. I will definitely be making this recipe again.
Mio Akiyama
[email protected]These pork chops were a bit dry for my taste. I think I overcooked them. But the flavor was good.
Mojol Miha
[email protected]I love these pork chops! They are so easy to make and they are always so juicy and flavorful. I usually serve them with rice and vegetables.
Cornerstone Newcity
[email protected]These pork chops were fall-off-the-bone tender! I cooked them in the oven and they were perfect. I served them with mashed potatoes and green beans and it was a delicious meal.
Miyingo Huzaifa
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and they always turn out delicious.
Mergime Asllani
[email protected]These pork chops were so juicy and flavorful! I cooked them in my cast iron skillet and they came out perfectly. I will definitely be making this recipe again.