PARMESAN LAVASH CHIPS WITH CREAMY TOMATO-BASIL DIP
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F.
- For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes.
- For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside.
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Primetime Matt
[email protected]I'm definitely going to make these chips again!
Maggie Macharia
[email protected]These chips are a great way to use up leftover tomato sauce.
Toto Rieng
[email protected]I added some chopped fresh basil to the dip for extra flavor.
Chadi Merhej
[email protected]I didn't have any lavash bread on hand, so I used pita bread instead. It worked out great!
okile nicodemus
[email protected]I found this recipe to be a bit too complicated.
Marek Zelinka
[email protected]The dip was too runny.
dula aly
[email protected]The chips didn't turn out crispy enough.
Laurie Maldonado Ham
[email protected]These chips are a bit too salty for my taste.
Arun Arun
[email protected]I'm not a huge fan of lavash bread, but these chips are amazing!
kouzini kouziniu
[email protected]These chips are a great way to add a touch of elegance to your next party.
Brand Brand
[email protected]I've never made lavash chips before, but this recipe made it so easy.
Haroon Rana
[email protected]These chips are so versatile. You can serve them with a variety of dips or just eat them plain.
Luyolo Yolo
[email protected]I love the combination of salty and sweet in these chips.
Abir33
[email protected]I've made these chips several times and they always turn out perfect.
Muhammad Abdul Quayum Imran
[email protected]These chips are a great way to use up leftover lavash bread.
Shaylen Nolan
[email protected]I made these chips for a potluck and they were a huge success. Everyone loved them!
Kazuuha Comehome
[email protected]The creamy tomato basil dip is the perfect complement to the crispy parmesan lavash chips.
Redwan Ahmed
[email protected]These chips are so addictive! I can't stop snacking on them.
Mkhokheli Sibanda
[email protected]I love how easy and quick this appetizer is to make. It was a hit at my last party!