PINEAPPLE CREAM CHEESE PIE
A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like.
Provided by Joe P.
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
- To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
- Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 25.9 g, Cholesterol 39.3 mg, Fat 13.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 228.8 mg, Sugar 16.7 g
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Binisa Gahatraj
[email protected]This pie is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Waqar Ahmeed
[email protected]This pie is a great way to use up leftover cream cheese. I always have a block or two in my fridge, so this is a great recipe to have on hand.
Joaquin Vidal Garcia
[email protected]I love the tangy flavor of the pineapple in this pie. It's a great balance to the sweet cream cheese filling.
Shahin__ Shaah
[email protected]This pie is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Susan Winschel
[email protected]I love this pie because it's so versatile. You can use different fruits in the filling, or even add nuts or chocolate chips. It's always delicious.
Kimberly Pattison
[email protected]This pie is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party.
Sharon Fowler
[email protected]I made this pie for a picnic and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
Koral Baloch
[email protected]This pie is perfect for summer. It's light and refreshing, and the pineapple filling is so delicious.
Bokyangana
[email protected]I love the addition of crushed pineapple to this pie. It gives it a nice tropical flavor.
Bd74 Income Roast
[email protected]This pie is a great way to use up leftover pineapple. I always have a can or two in my pantry, so this is a go-to recipe for me.
Mitch Douglas
[email protected]I'm not a big baker, but this pie was so easy to make. I was really impressed with how it turned out. The filling is so smooth and creamy, and the crust is perfectly flaky.
Ali Rahem
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had. Thanks for sharing the recipe!
md jewel
[email protected]This pie is a classic for a reason. It's easy to make and always delicious. I love the combination of pineapple and cream cheese.
Aamir Javed
[email protected]I love this pie! It's the perfect balance of sweet and tart. I always make it for potlucks and it's always a hit.
Fred Hidalgo Pascua
[email protected]This pie was a little more work than I expected, but it was definitely worth it. The filling is so smooth and creamy, and the crust is perfectly flaky. I'll definitely be making this again for special occasions.
Sandile Sazini
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pineapple and cream cheese filling is so rich and creamy, and the graham cracker crust is the perfect complement. It's a great dessert for any occasion.
Prince Lewis
[email protected]I made this pie for my family and they all raved about it. The filling was perfectly sweet and tangy, and the crust was flaky and delicious. I highly recommend this recipe!
Nurjaman Nurjaman
[email protected]This pie was a hit at my last party! Everyone loved the creamy, pineapple filling and the buttery crust. I'll definitely be making it again.