PARMESAN CRUSTED CORN ON THE COB
I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!
Provided by Bernice Mosteller
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
- 2. Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
- 3. Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
- 4. Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
- 5. You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohil Islam
islam.sohil@aol.comI love this recipe!
Mir abuzar zarkhan
a.mir85@hotmail.comThis recipe is a keeper.
FREE FIRE Mr BAYZID
ffree88@hotmail.comI highly recommend this recipe.
corey day
corey@gmail.comThis is a great recipe!
Saadu Hawau
s52@gmail.comI'll definitely be making this again.
Willans Wisdon
w_w@gmail.comSo good!
Dexter Beeks
d_b100@hotmail.comDelicious!
Lalit Budhathoki
lalit-b@yahoo.comThis recipe is a must-try for corn lovers! The Parmesan crust is so crispy and flavorful, and the corn is cooked to perfection. I highly recommend this recipe.
Anthony Valadez
valadez.a70@hotmail.frI love this recipe! The Parmesan crust is so flavorful, and the corn is always cooked perfectly. I've made this recipe several times, and it's always a hit with my family and friends.
Papu Nantouyi
p-nantouyi47@gmail.comThis recipe is so easy to follow, and the results are incredible. The Parmesan crust is perfectly crispy, and the corn is cooked to perfection. I'll definitely be making this again and again.
Indu Tamang
t.i@hotmail.co.ukI'm not usually a fan of corn on the cob, but this recipe changed my mind. The Parmesan crust is so good, and the corn is so sweet and juicy. I'll definitely be making this again.
adriennp crosby
a-crosby20@yahoo.comThis recipe is a keeper! The Parmesan crust is so crispy and flavorful, and the corn is cooked to perfection. I loved it!
Nana Barbaqadze
nana-barbaqadze@hotmail.frWow! This Parmesan-Crusted Corn on the Cob was amazing! The corn was juicy and sweet, and the Parmesan crust added a perfect savory touch. I'll definitely be making this recipe again.
Kevin Young
young-k28@aol.comThis recipe is a game-changer! I never thought corn on the cob could be so delicious. The Parmesan crust is the perfect addition, and it makes the corn so flavorful and addictive. I'm definitely going to be making this recipe again and again.
Azadar12 Azadar12
azadar12@gmail.comI've tried many corn on the cob recipes, but this one is by far the best. The Parmesan crust is so flavorful and crispy, and the corn is always cooked perfectly. I highly recommend this recipe to anyone who loves corn on the cob.
Feezan Jee
f@yahoo.comThis Parmesan-Crusted Corn on the Cob recipe was an absolute hit at my last BBQ! The corn was perfectly cooked and the Parmesan crust added a delicious salty and cheesy flavor. My friends and family couldn't get enough of it.