PARMESAN CRUSTED CORN ON THE COB
I love fresh sweet corn on the cob. My grand children loves it too. When you're grilling out just lay this on the grill. So moist and delicious!
Provided by Bernice Mosteller
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Shuck the corn,remove all the silks, wash then lay on paper towels to dry.
- 2. Tear foil off in sheets big enough to wrap the corn in. Lay the corn on the foil sheets. Take a pastry brush and spread the softened butter or margarine on all sides
- 3. Sprinkle the Parmesan cheese on all sides. Sprinkle with salt and pepper. Wrap up the corn in the foil.
- 4. Lay on the side of grill when grilling the other food. Turn maybe every 5 minutes on all sides. The cooking time could vary it is according how hot you have your grill. Then enjoy,yummmmmmy
- 5. You can adjust the salt intake. Also if you are not grilling out, you can also put the corn on a baking sheet and put in the oven.
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Sohil Islam
[email protected]I love this recipe!
Mir abuzar zarkhan
[email protected]This recipe is a keeper.
FREE FIRE Mr BAYZID
[email protected]I highly recommend this recipe.
corey day
[email protected]This is a great recipe!
Saadu Hawau
[email protected]I'll definitely be making this again.
Willans Wisdon
[email protected]So good!
Dexter Beeks
[email protected]Delicious!
Lalit Budhathoki
[email protected]This recipe is a must-try for corn lovers! The Parmesan crust is so crispy and flavorful, and the corn is cooked to perfection. I highly recommend this recipe.
Anthony Valadez
[email protected]I love this recipe! The Parmesan crust is so flavorful, and the corn is always cooked perfectly. I've made this recipe several times, and it's always a hit with my family and friends.
Papu Nantouyi
[email protected]This recipe is so easy to follow, and the results are incredible. The Parmesan crust is perfectly crispy, and the corn is cooked to perfection. I'll definitely be making this again and again.
Indu Tamang
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind. The Parmesan crust is so good, and the corn is so sweet and juicy. I'll definitely be making this again.
adriennp crosby
[email protected]This recipe is a keeper! The Parmesan crust is so crispy and flavorful, and the corn is cooked to perfection. I loved it!
Nana Barbaqadze
[email protected]Wow! This Parmesan-Crusted Corn on the Cob was amazing! The corn was juicy and sweet, and the Parmesan crust added a perfect savory touch. I'll definitely be making this recipe again.
Kevin Young
[email protected]This recipe is a game-changer! I never thought corn on the cob could be so delicious. The Parmesan crust is the perfect addition, and it makes the corn so flavorful and addictive. I'm definitely going to be making this recipe again and again.
Azadar12 Azadar12
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The Parmesan crust is so flavorful and crispy, and the corn is always cooked perfectly. I highly recommend this recipe to anyone who loves corn on the cob.
Feezan Jee
[email protected]This Parmesan-Crusted Corn on the Cob recipe was an absolute hit at my last BBQ! The corn was perfectly cooked and the Parmesan crust added a delicious salty and cheesy flavor. My friends and family couldn't get enough of it.