PARMESAN CRUMBED CHICKEN
An ever so easy chicken recipe that is quick and tasty to whip up after a busy day when you don't feel like spending ages in the kitchen doing preparation. Just crumb the chicken, then relax with a nice glass of white wine before cooking. Goes really well with new potatoes, rice or couscous.and a salad. Enjoy! NB: I have posted this recipe as it was printed in the Feb 09 edition of "Recipe+" but my chicken breasts were very thick so I cut them thinly so they were more like schnitzels.
Provided by Kiwi Kathy
Categories Chicken Breast
Time 35m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, cut chicken horizontally, not all the way through. Open out and flatten with hands. Using a meat mallet or rolling pin gently pound chicken between sheets of baking paper to 1cm thick.
- Combine breadcrumbs, parmesan and parlsey on a plate. Place yoghurt in a medium bowl. Dip chicken into yoghurt, then coat in crumbs, place on a plate, cover with food wrap and chill for 15 minutes.
- Heat oil over a moderate heat. Cook chicken , turning once and transfer to another plate. Rest 5 minutes before serving.
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Charles Nawa
[email protected]This recipe is easy to follow and the chicken turned out great! I served it with a side of pasta and it was a delicious meal.
Laura Dautllari
[email protected]I'm not sure what went wrong, but my chicken didn't come out crispy at all. It was still tasty, but I was disappointed with the texture.
Marwa Mughal
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The Parmesan crust added a lot of flavor and the chicken was nice and moist.
janith rathnayake
[email protected]I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with mashed potatoes and green beans.
Nisar Malik
[email protected]This recipe is a great way to change up your usual chicken routine. The Parmesan crust adds a delicious flavor and the chicken is nice and juicy.
SA BABU
[email protected]I've made this recipe several times and it's always a hit. The Parmesan crust is so flavorful and the chicken is always cooked perfectly.
Aphile Goodman
[email protected]This recipe is easy to follow and the chicken turned out great! I served it with a side of pasta and it was a delicious meal.
Fortnite Fortnite
[email protected]I'm not sure what went wrong, but my chicken didn't come out crispy at all. It was still tasty, but I was disappointed with the texture.
Faisal Safeer
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The Parmesan crust added a lot of flavor and the chicken was nice and moist.
Lilitha Mayongo
[email protected]I love this recipe! The chicken is always crispy and juicy, and the Parmesan crust is so flavorful. I've made it several times and it's always a hit.
Tahmidul Hasan Morad
[email protected]Wow! This recipe was amazing! The chicken was so crispy and flavorful, and the Parmesan cheese added a delicious touch. I served it with roasted vegetables and everyone loved it.
Amarri Brown
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the Parmesan crust was to die for. I will definitely be making this again and again.
Alarakha Zakir
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The Parmesan crust was so flavorful and crispy, and the chicken was juicy and tender. I'll definitely be making this again.
Judith Chauya
[email protected]This Parmesan-crumbed chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the Parmesan cheese added a delicious touch. I served it with mashed potatoes and green beans, and everyone loved it.