PARMESAN BAKED POTATOES
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love
High Voltage Gypsy Vanner
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use any kind of potatoes I have on hand.
Maria Lourdes Ortaleza
[email protected]These potatoes were easy to make and they tasted great! I would definitely make them again.
SK AlFI BOSS
[email protected]I followed the recipe exactly and my potatoes turned out great! They were cooked perfectly and the Parmesan cheese was melted and bubbly. I would definitely make these again.
Kevin Torres
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Kameron Rivera
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use any kind of potatoes I have on hand.
Noreen ijaz Noreen ijaz
[email protected]These potatoes were easy to make and they tasted great! I would definitely make them again.
Steve Rahm
[email protected]I followed the recipe exactly and my potatoes turned out great! They were cooked perfectly and the Parmesan cheese was melted and bubbly. I would definitely make these again.
Robert Shondelmyer
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Black Boy4
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use any kind of potatoes I have on hand.
Shahwas Khan
[email protected]These potatoes were easy to make and they tasted great! I would definitely make them again.
MEHEDI GEMER
[email protected]I followed the recipe exactly and my potatoes turned out great! They were cooked perfectly and the Parmesan cheese was melted and bubbly. I would definitely make these again.
Mia HOSKING
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Josephine Garcia
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use any kind of potatoes I have on hand.
Hani Ayah ahmad
[email protected]These potatoes were easy to make and they tasted great! I would definitely make them again.
Fiona Barry
[email protected]I followed the recipe exactly and my potatoes turned out great! They were cooked perfectly and the Parmesan cheese was melted and bubbly. I would definitely make these again.
Oishe Muni
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Maryan Dahir
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use any kind of potatoes I have on hand.
Anthony Bowdah
[email protected]These potatoes were easy to make and turned out great! I used a little less Parmesan cheese than the recipe called for, and they were still very cheesy. I would definitely make these again.
Muneeb ur Rehamn Mughal
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making these again.
Saira Kalsoom
[email protected]These potatoes were amazing! I've never had Parmesan baked potatoes before, and I'm so glad I tried them. The cheese was perfectly melted and bubbly, and the potatoes were soft and fluffy on the inside. I will definitely be making these again.