SPAGHETTI ALLE VONGOLE
Provided by Bon Appétit Test Kitchen
Categories Pasta Valentine's Day Father's Day New Year's Eve Lunch Seafood Clam Mussel Summer Anniversary Christmas Eve Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield serves 2
Number Of Ingredients 8
Steps:
- Bring 3 quarts water to a boil in a 5 quart pot. Season lightly with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Drain, reserving 1/2 cup pasta cooking water.
- Meanwhile, heat 3 tablespoons oil in a large skillet over medium heat. Add garlic and cook, swirling pan often, until just golden. Add red pepper flakes and continue cooking 15 more seconds. Add wine, then clams; increase heat to high. Cover skillet and cook until clams open and release their juices, 3-6 minutes, depending on size of clams. As clams open, use tongs to transfer them to a bowl.
- Add 1/4 cup of the reserved pasta water to skillet; bring to a boil. Add pasta to pan. Cook over high heat, tossing constantly, until pasta is al dente and has soaked up some of the sauce from the pan. Add clams and any juices from bowl to pan, along with parsley, and toss to combine. (Add more pasta water if sauce seems dry.) Transfer pasta to warm bowls and drizzle with remaining oil.
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Isaiah Parkison
[email protected]I was really impressed with this recipe. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abdulbasir Story
[email protected]This recipe was a hit! My family loved it. The clams were tender and the sauce was flavorful. I will definitely be making this again.
Janice Lawrence
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
ERICK KOLA
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ambetsa Solomon
[email protected]I was really impressed with this recipe. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Wayne Landasy
[email protected]This recipe was a hit! My family loved it. The clams were tender and the sauce was flavorful. I will definitely be making this again.
filla Matoko
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Nadun Bhathiya
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sasanka Silva
[email protected]I was really impressed with this recipe. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Milan Khadka
[email protected]This recipe was a hit! My family loved it. The clams were tender and the sauce was flavorful. I will definitely be making this again.
kamrulislam slam
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Oppong Ofori
[email protected]This was a great recipe! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.