PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
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Sara Evans
[email protected]These pork chops were delicious! The Parmesan crust was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
Hs Kitten
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they are always delicious. I highly recommend them.
Nicole Charles
[email protected]These pork chops were amazing! The Parmesan crust was so crispy and flavorful, and the chops were cooked perfectly. I will definitely be making these again.
Ahmed Kemo
[email protected]I made these pork chops last night and they were a hit! My family loved them. The Parmesan crust was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
SOMRAT Shil
[email protected]These pork chops were delicious! The Parmesan crust was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
Sequoia Ngatai
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they are always delicious. I highly recommend them.
kasey knows
[email protected]These pork chops were amazing! The Parmesan crust was so crispy and flavorful, and the chops were cooked perfectly. I will definitely be making these again.
Mdsiam Kazi
[email protected]I made these pork chops last night and they were a hit! My family loved them. The Parmesan crust was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
its Bijoy
[email protected]These pork chops were delicious! The Parmesan crust was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
SHAHIN ALAM SAN
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they are always delicious. I highly recommend them.
afshanazhar ayesha
[email protected]These pork chops were amazing! The Parmesan crust was so crispy and flavorful, and the chops were cooked perfectly. I will definitely be making these again.
Ibraheem Saim
[email protected]I made these pork chops last night and they were a hit! My family loved them. The Parmesan crust was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
Mahran Al dahabi
[email protected]These pork chops were delicious! The Parmesan crust was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
Lynn mayle
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they are always delicious. I highly recommend them.
Tharusha pramod
[email protected]These pork chops were amazing! The Parmesan crust was so crispy and flavorful, and the chops were cooked perfectly. I will definitely be making these again.
Muhammad Rashid
[email protected]I made these pork chops last night and they were a hit! My family loved them. The Parmesan crust was so flavorful and the chops were cooked perfectly. I will definitely be making these again.
Akey Noel
[email protected]These Parmesan Pork Chops were absolutely delicious! They were so moist and flavorful, and the Parmesan crust was perfectly crispy. I will definitely be making these again.