PARMA EGGPLANT (AUBERGINE)
This is one of the better Eggplant dishes I've had. The ham really makes all the difference. If you cant find Parma Ham use a nice smoked ham.
Provided by Diana Adcock
Categories Ham
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- If the eggplants are fresh slice them into 3/4 inch slices, unpeeled.
- If not so fresh peel and then slice.
- Sprinkle the slices with salt and place on 3 layers of paper towels.
- Let stand for 3 hours.
- Remove from wet towels and pat dry.
- Heat 1/4 cup of the olive oil in a large heavy skillet-cast iron if youve got it.
- Add a few slices of the eggplant and cook to nicely browned on both sides.
- Repeat until done and add more oil as needed.
- Let the cooked eggplant drain on more paper towels.
- In a medium sized casserole dish make a layer on the bottom with 1/2 of the eggplant, then 1/2 of the ham, 1/2 of the peppers, 1/2 of the oregano, 1/2 of the parmesan and 1/2 of the sauce.
- Salt and pepper lightly and repeat layers.
- Bake for around 40 to 50 minutes or until hot, bubbly and the cheese lightly browned.
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Danny Harper
[email protected]I would definitely recommend this dish to anyone who loves eggplant.
Moese Kind
[email protected]This dish is a great way to use up leftover eggplant.
Tej kunwar
[email protected]I'm not a vegetarian, but this dish was so good that I didn't even miss the meat.
Sumitra Rai
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Gibby Newtron
[email protected]This dish was very easy to make. I was able to get it on the table in under an hour.
James Robert
[email protected]I'm always looking for new ways to cook eggplant. This dish was a nice change of pace.
Ese Walter
[email protected]This dish is a great way to get your kids to eat eggplant. My kids loved it!
Prince Aakash
[email protected]The eggplant was a little undercooked for my liking. I would cook it for a few minutes longer next time.
Bists Kagi
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less oil.
jenie pagulayan
[email protected]I'm not a huge eggplant fan, but this dish was really good. The eggplant was cooked perfectly and the sauce was flavorful.
Henry Schaffer
[email protected]The Parma eggplant was a great way to use up some of the eggplant I had on hand. It was easy to make and turned out great.
Edwin Castro
[email protected]I made this dish last night and it was a hit! My family loved it.
JJ cool jg Hhvh be GH
[email protected]This dish was absolutely delicious! The eggplant was cooked to perfection and the flavors were amazing. I will definitely be making this again.