PARKER HOUSE SCROD
This recipe was from the Omni Parker Hotel in Boston. I believe it was published in our local newspaper. I've made it for several dinner parties and its very tasty. Prep time is marinating time.
Provided by Kozmic Blues
Categories Canadian
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate fish fillets in milk, lemon juice, Worcestershire sauce, salt, pepper, olive oil, and paprika for at least two hours (the longer the better).
- Preheat oven to 400°F.
- Remove fillets from marinade and roll in cracker crumbs, covering completely.
- Place in baking pan, (I usually spray with non stick spray) and drizzle with melted butter.
- Pour white wine into pan, but not directly over the coated fish.
- Bake until flaky, approx 10-15 minutes.
- If necessary, place pan under broiler for a few minutes to give top of fish a little color.
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Shah Md
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was perfect.
Jorynna Joram
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
monday nmoka
[email protected]I've tried this recipe with different types of fish and it always turns out great. It's a versatile recipe that can be tailored to your own taste.
Ahmed Raza Shaikh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
DUMISANI MSIMANGA
[email protected]I made this for a dinner party and it was a hit! Everyone loved it.
Amina Abubakar
[email protected]This was a great recipe! I'll definitely be making it again.
Emmy esth
[email protected]The recipe was easy to follow, but the fish didn't cook evenly. I'll try cooking it for a shorter amount of time next time.
juanid khan
[email protected]This was a bit too salty for my taste. I'll reduce the amount of salt next time.
Thomas Brown
[email protected]The fish was a little dry, but the sauce was delicious. I'll try it again with a different type of fish.
Protik Bar
[email protected]I added some chopped parsley to the sauce and it was a great addition. This recipe is a keeper!
David Lem
[email protected]This was my first time cooking scrod and it was a success! The recipe was easy to follow and the fish was delicious.
Evan Bryan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Shamape gaming
[email protected]I made this for my family and they loved it! The fish was so moist and flavorful, and the sauce was perfect.
Jake Thompson
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the lemon-butter sauce was amazing.