PAPRIKA CHICKEN STROGANOFF

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Paprika Chicken Stroganoff image

Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as delicious. With this creamy chicken stroganoff, I get to enjoy all the lovely sauciness with the benefits of the lighter white meat. -Leo Lo, Norfolk, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

8 ounces uncooked wide egg noodles
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch-thick strips
2 teaspoons paprika
1-1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1 tablespoon olive oil
1 pound sliced baby portobello mushrooms
1 tablespoon butter
1 large red onion, halved and sliced
3 garlic cloves, minced
1 cup dry white wine or chicken stock
1 cup chicken stock
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 cup creme fraiche or sour cream
1 tablespoon minced fresh Italian parsley

Steps:

  • Cook noodles according to package directions; drain., Meanwhile, toss chicken with paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a Dutch oven, heat oil over medium-high heat. In batches, saute chicken until browned, 2-3 minutes. Remove from pan., In same pan, saute mushrooms in butter until lightly browned, 4-5 minutes. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook and stir 1 minute., Add wine, stirring to loosen browned bits from pan. Add stock, Worcestershire sauce and mustard; bring to a boil. Cook, uncovered, until liquid is reduced by half, 10-12 minutes. Stir in chicken; cook, uncovered, over medium-low until chicken is no longer pink, 3-5 minutes., Stir in creme fraiche, parsley and the remaining salt and pepper; remove from heat. Stir in noodles.

Nutrition Facts : Calories 505 calories, Fat 24g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 874mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

N James Jr
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I highly recommend this recipe. It's easy to make and the results are delicious.


Sean Scott
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This recipe is a must-try for any fan of chicken stroganoff.


Kaitlyn Buettner
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I'm so glad I found this recipe. It's a new favorite in my household.


Eazed Eazed
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This dish is perfect for a cold winter night. It's warm and comforting, and it will fill you up.


Mr physco
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I love the smoky flavor that the paprika gives to this dish. It's a unique twist on a classic recipe.


Itx_Rehan King
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This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.


Al Mahdy
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I'm a beginner cook and this recipe was easy to follow. The results were amazing and I will definitely be making it again.


Paige Sluder
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This dish is a great way to use up leftover chicken. It's also a great meal to freeze for later.


Bibi Ali
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I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.


Puseletso Princess
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I've made this dish several times and it's always a hit. It's a great weeknight meal that the whole family will enjoy.


Md Nadim Hosen
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This recipe is a keeper! It's easy to make and the results are always amazing.


mosweu
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I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.


MD Sorif khan
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This was the best chicken stroganoff I've ever had! The sauce was so creamy and flavorful, and the chicken was cooked to perfection.


ellae bush
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I'm not usually a fan of chicken stroganoff, but this recipe was amazing! The paprika gave it a unique flavor that I really enjoyed.


Rattan Life styel
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Manuel Ocean
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This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


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