PANZANELLA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Panzanella image

Provided by Mark Bittman

Categories     easy, quick, salads and dressings

Time 15m

Number Of Ingredients 8

3 slices of stale bread, cubed
2 tablespoons olive oil
1 1/2 pounds cubed zucchini
1 pint cherry tomatoes, halved
Parmesan
Basil leaves
Red-wine vinegar
Olive oil

Steps:

  • Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.
  • Cook until tender and lightly browned, about 10 minutes.
  • Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.

Emily Myers
[email protected]

I've never made panzanella salad before, but this recipe was so easy to follow. I'm definitely going to make it again.


Rama Kc
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy bread cubes, and they don't even notice the tomatoes and cucumbers.


aqib tariq
[email protected]

I love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create something truly special.


Doubra Iziri
[email protected]

This salad is perfect for a picnic or potluck. It's easy to transport, and it always gets rave reviews.


Kes Rennie
[email protected]

I'm not a huge fan of tomatoes, but I loved this salad. The dressing is so flavorful, and the bread cubes add a nice crunch.


Aina Oluwafunmilayo
[email protected]

This panzanella salad is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so this is a perfect recipe for me.


Mayra Lopez
[email protected]

I love this salad! It's so light and refreshing, and the flavors are perfect for summer.


Bonsani Ngubane
[email protected]

This salad was easy to make and tasted great! I used a variety of tomatoes and cucumbers from my garden, and the flavors were amazing.


Ogon Smart
[email protected]

I've made this panzanella salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.


DANIEL YONA
[email protected]

This panzanella salad was a hit at my summer party! The flavors of the fresh tomatoes, cucumbers, and basil were so refreshing, and the bread cubes added a nice crunchy texture. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #vegetables     #easy     #european     #no-cook     #beginner-cook     #vegetarian     #italian     #dietary     #tomatoes     #technique