PANZANELLA
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 15m
Number Of Ingredients 8
Steps:
- Sauté bread in a large skillet over medium heat until golden and crisp; remove and add olive oil and zucchini.
- Cook until tender and lightly browned, about 10 minutes.
- Toss bread and zucchini with cherry tomatoes, shaved Parmesan, basil leaves, red-wine vinegar and olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #easy #european #no-cook #beginner-cook #vegetarian #italian #dietary #tomatoes #technique
You'll also love
Emily Myers
me@hotmail.co.ukI've never made panzanella salad before, but this recipe was so easy to follow. I'm definitely going to make it again.
Rama Kc
rama@yahoo.comThis salad is a great way to get your kids to eat their vegetables. My kids love the crunchy bread cubes, and they don't even notice the tomatoes and cucumbers.
aqib tariq
a_t85@yahoo.comI love the simplicity of this salad. It's just a few fresh ingredients, but they come together to create something truly special.
Doubra Iziri
iziri.d@gmail.comThis salad is perfect for a picnic or potluck. It's easy to transport, and it always gets rave reviews.
Kes Rennie
r_k96@yahoo.comI'm not a huge fan of tomatoes, but I loved this salad. The dressing is so flavorful, and the bread cubes add a nice crunch.
Aina Oluwafunmilayo
a-oluwafunmilayo@hotmail.comThis panzanella salad is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so this is a perfect recipe for me.
Mayra Lopez
mayralopez@hotmail.comI love this salad! It's so light and refreshing, and the flavors are perfect for summer.
Bonsani Ngubane
nb72@hotmail.frThis salad was easy to make and tasted great! I used a variety of tomatoes and cucumbers from my garden, and the flavors were amazing.
Ogon Smart
o.s39@hotmail.comI've made this panzanella salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
DANIEL YONA
y.daniel@yahoo.comThis panzanella salad was a hit at my summer party! The flavors of the fresh tomatoes, cucumbers, and basil were so refreshing, and the bread cubes added a nice crunchy texture. I'll definitely be making this again!