PANTRY PAELLA STYLE SHELLS AND CHEESE
When my twins were two years old I was working evenings. They loved pasta and cheese and it was easy for my hubby to fix. But by itself it is not too healthy. I devised a series of recipes based on a box (or two) of Shells and Cheese and various cans of food. The shells and cheese called for in these recipes are the kind with the cheese sauce, not the powder kind. Remember this is a mac and cheese dish not real paella made with rice and without cheese.
Provided by Nyteglori
Categories Macaroni And Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare noodles as directed, adding bay leaf to cooking water. Do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add cheese sauce mixing well. Serve immediately.
Nutrition Facts : Calories 233, Fat 9.6, SaturatedFat 2.6, Cholesterol 118.2, Sodium 652.9, Carbohydrate 11.6, Fiber 2.9, Sugar 0.5, Protein 24.1
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Muhammad Siddique
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Kris Fellows
[email protected]This recipe was a bit too cheesy for my taste. I would use less cheese next time.
Kaydence Ford
[email protected]This dish was easy to make and it tasted great. I would definitely recommend it.
RASEL UZZAMAN
[email protected]This recipe was a bit bland for my taste. I would add some more spices next time.
Jim Khatun
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Galaxy Beach
[email protected]This recipe was a bit too salty for my taste. I would use less salt next time.
Chris Shayi
[email protected]This dish was a great way to use up some leftover chicken. It was flavorful and easy to make.
Khuram Joyia
[email protected]This recipe was a bit too spicy for my taste. I would use less chili powder next time.
destinee scruggs
[email protected]This dish was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Donovan Fugao
[email protected]This recipe was a bit too cheesy for my taste. I would use less cheese next time.
Roha Solutions
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Nofisat Oriyomi
[email protected]This dish was easy to make and it tasted great. I would definitely recommend it.
afghan khan
[email protected]I'm not a big fan of shells and cheese, but this recipe was actually really good. The sauce was creamy and flavorful and the shells were cooked perfectly.
Nandan Ray
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This dish was a great way to use up some leftover ingredients. I had some leftover rice and chicken, and this recipe was the perfect way to use them up. The dish was flavorful and easy to make.
JA Sujon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The shells and cheese were cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Ryan Jones
[email protected]This pantry paella-style shells and cheese was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.