PANTRY MEATLOAF
This is our favorite meatloaf recipe. I love this recipe because I can always keep the ingredients in my pantry for an emergency meal. I use ground turkey but you can use any ground meat you like. Also, if you don't have onion soup mix, add 1 medium onion instead. If you want you can use store-bought bread crumbs in place of the toast slices.
Provided by BeckySon
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Roll toast with a rolling pin until crumbled; place in a large bowl. Add turkey, condensed soup, eggs, soup mix, Worcestershire sauce, salt, and pepper. Mix with your hands until well combined. Transfer mixture to a loaf pan and top with ketchup.
- Bake in the preheated oven until meatloaf is cooked through and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 274.6 calories, Carbohydrate 16.4 g, Cholesterol 136.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 3.1 g, Sodium 946.8 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WINNIE JAMES
w_james@hotmail.frOverall, I thought this was a good recipe. It was easy to follow and the meatloaf turned out well.
Habib Sikder
sikder-habib@hotmail.co.ukThis meatloaf was a disaster. It fell apart when I tried to slice it.
Abu Zafar
zafar-a75@aol.comI found this meatloaf to be a bit dry. I would add some more milk or broth next time.
Angelika Pheiffer
pheifferangelika7@aol.comThis meatloaf is a bit bland for my taste. I would add some more spices next time.
Bijes Islam
bijes-islam82@hotmail.comI'm not a big fan of meatloaf, but I really enjoyed this recipe. It was moist and flavorful, and the glaze was delicious.
Rado Boy
rado@hotmail.frThis meatloaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions, and it turned out great.
Sanaullah Zain
sanaullahzain60@hotmail.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nambazira Nulu
n87@hotmail.co.ukI followed the recipe exactly and my meatloaf turned out perfectly. It was so juicy and flavorful, and the glaze was delicious.
Kashif Hasnain
hasnain@hotmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Dawn Bland
bland-d@hotmail.comI've made this meatloaf several times now, and it's always a hit with my family. They love the classic flavor and the fact that it's not too dry.
Amanda Mack
macka22@aol.comThis meatloaf is a lifesaver for busy weeknights. It's so easy to throw together with pantry staples, and it always turns out moist and flavorful.