PANKO-BREADED FISH STICKS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Place panko, flour, and eggs in three separate shallow dishes; season flour with salt and pepper.
- Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off any excess; dip into egg. Transfer fish to panko, covering fish completely and pressing lightly to adhere. Arrange fish in the pan in a single layer without crowding; fry until golden and cooked through, about 1 minute per side. Transfer to a paper towel-lined plate to drain; season with salt. Serve immediately.
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Adnansaif Adnansaif
[email protected]These fish sticks were delicious! I used cod fillets and they were cooked perfectly. The panko breading was crispy and flavorful. I would definitely make these again.
Dibya Neupane
[email protected]I made these fish sticks for my kids and they loved them! They were crispy on the outside and flaky on the inside. I would definitely make these again.
Jacob Dyck
[email protected]I'm not sure what I did wrong, but these fish sticks were not good. The fish was overcooked and the breading was too thick and crunchy. I would not recommend this recipe.
Cylus Foster
[email protected]These fish sticks were okay. The panko breading was crispy, but the fish was a little bland. I would probably add some more seasoning next time.
Rohan Yadav
[email protected]I tried this recipe and it was a disaster! The fish sticks fell apart in the pan and the breading was too thick and crunchy. I would not recommend this recipe.
Ihsan Saleem
[email protected]These fish sticks were a disappointment. The panko breading was soggy and the fish was dry. I would not recommend this recipe.
Moiz Mughal
[email protected]I love these fish sticks! They're the perfect finger food for parties or a quick and easy weeknight dinner. I usually serve them with tartar sauce and lemon wedges.
BiLaL KTK
[email protected]These fish sticks were easy to make and turned out great! I used tilapia fillets and they were cooked perfectly. The panko breading was crispy and flavorful. I would definitely make these again.
sako Scammer
[email protected]I'm not a big fan of fish, but these fish sticks were actually really good! The panko breading was crispy and the fish was flaky and moist. I would definitely make these again.
Sarmila Lama
[email protected]These were delicious! I used cod fillets and they were cooked perfectly. The panko breading was crispy and flavorful.
Nana Aishat
[email protected]I love these fish sticks! They're so easy to make and always turn out perfect. I usually serve them with tartar sauce and lemon wedges.
Sakibul Islam
[email protected]These fish sticks were a hit with my family! They were crispy on the outside and flaky on the inside. The panko breading added a nice crunch and flavor. I will definitely be making these again.