ANCHOVY DIP
I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.
Provided by BecR2400
Categories Brunch
Time 15m
Yield 1 3/4 cups of dip
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in order given.
- Makes about 1 3/4 cups.
- Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
- Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.
Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9
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Sello Malema
[email protected]This is a delicious and easy-to-make dip. I would definitely recommend it to others.
Gillian Dow
[email protected]This dip is a bit too rich for my taste. I think I'll try making it with low-fat cream cheese next time.
Velvet McKenzie
[email protected]I'm not a huge fan of anchovies, but I actually really enjoyed this dip. It's not too fishy and it has a nice creamy texture.
Jennifer Bless
[email protected]This dip is a great way to use up leftover anchovies. It's also a great way to introduce people to anchovies who might be hesitant to try them.
AREEDA'S COLLECTION
[email protected]This is the best anchovy dip I've ever had! It's so creamy and flavorful. I could eat it every day.
Salmankhan Khan
[email protected]I'm not sure what went wrong, but my dip turned out really runny. I think I might have added too much milk.
Itzme Llegacy dem
[email protected]This dip is amazing! I love the combination of anchovies, cream cheese, and lemon. It's the perfect appetizer for a party.
MD Ujjal Sarker
[email protected]Overall, this is a good recipe. The dip is flavorful and easy to make. I would definitely recommend it to others.
Shadrack Kyalo
[email protected]I found this dip to be a bit bland. I think it could use some more spices or herbs.
Aiden Bowers
[email protected]This dip is a bit too salty for my taste. I think I'll try using less anchovies next time.
Giovana Maria Gallo de Campos (Jô)
[email protected]I love how simple this recipe is. With just a few ingredients, you can make a delicious and elegant dip that's perfect for any occasion.
Craig Dedericks
[email protected]This dip is perfect for a quick and easy appetizer. It's also very versatile - I've served it with crackers, bread, and vegetables, and it's always a crowd-pleaser.
Dileep Thakur
[email protected]I've never been a huge fan of anchovies, but this dip changed my mind. It's so well-balanced and addictive. I could eat it with a spoon!
Imamuddin Khan
[email protected]This anchovy dip was a hit at my last party! It's creamy, flavorful, and just the right amount of fishy. I'll definitely be making it again.