Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Provided by Chocolatl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
- In a separate bowl whisk together melted butter, coconut milk, and eggs.
- Combine wet and dry mixtures.
- Stir in pineapple.
- Pour into a lightly greased 9" cake pan.
- Bake until firm and golden brown, about 35 minutes.
- Cool in pan for 30 minutes.
- Loosen edges of cornbread from pan.
- Place serving plate on top of pan, and invert cornbread onto plate.
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Cecilia Udu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Preston Peterson
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the pineapple adds a nice sweetness.
Ahsaan Khan
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. It's so delicious!
SUBRATA BISWAS
[email protected]This cornbread is so moist and flavorful. I love the addition of pineapple.
VIP CLUB
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
Shakil Cp
[email protected]This recipe is a great way to use up leftover pineapple.
Feroze Ahmed
[email protected]I love the combination of cornmeal and pineapple in this recipe. It's a unique and delicious twist on traditional cornbread.
KINGZMAN_YT_13 THE_GAMER
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser.
Timothy Mclov
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Amiriqbal Iqbal
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Jenn Brudwick
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful.
Arsalan sk Arsalan
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Chenere Ramsey
[email protected]I tried this recipe and it didn't turn out well. The cornbread was dry and crumbly.
Tej Kumari Chhetri
[email protected]This recipe is a keeper! The cornbread is moist and flavorful, and the pineapple adds a nice touch of sweetness. I'll definitely be making this again and again.
AYAN ALI YAQOOB
[email protected]I love the addition of pineapple to this cornbread. It gives it a unique and delicious flavor.
Mohamed Kamara
[email protected]This is my go-to cornbread recipe. It's so easy to make and always turns out perfect.
Bianca Badea
[email protected]Made this last night and it was a hit with my family! The cornbread was moist and flavorful, and the pineapple added a nice sweetness. I'll definitely be making this again.