PANDEBONO (COLOMBIAN CHEESE BREAD)
Pandebono is delicious and simple. It's served for breakfast or a snack. Masarepa can be found in Latin stores and is also known as masa al instante and harina precocida. Common brands are Goya, Harina PAN, Areparina, and Harina Juana.
Provided by PanNan
Categories Breads
Time 40m
Yield 15 small rolls
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix the two flours and the sugar in a bowl.
- Stir in the grated cheese and the eggs. Mix well with a wooden spoon. Taste for salt, and add salt as needed. (Some farmer's cheeses are saltier than others).
- Knead dough until smooth. If the dough seems too dry, add a few teaspoons of water.
- Roll dough into balls that are slightly larger than golf balls. Or shape dough into small bagels. The rolls do not have to be perfectly smooth - they will puff up in the last several minutes of baking.
- Place rolls on a greased cookie sheet and bake, about 20 minutes or until golden in color and puffed.
- Serve warm.
Nutrition Facts : Calories 91, Fat 4.6, SaturatedFat 2.6, Cholesterol 34.4, Sodium 157.9, Carbohydrate 8.1, Fiber 0.6, Sugar 0.6, Protein 4.5
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Tabraz Ahmad
[email protected]I'm not sure what I did wrong, but my cheese breads turned out dry and crumbly. The flavor was good, but the texture was off.
keith kingsfield
[email protected]These cheese breads are so easy to make and they're always delicious. I love the cheesy flavor and the light and fluffy texture. I also love that I can use different types of cheese to create different flavors.
Beautiful World
[email protected]I've made these cheese breads several times now and they're always a hit! I love the cheesy flavor and the light and fluffy texture. They're the perfect snack or appetizer.
Javid Omid
[email protected]These cheese breads were the perfect snack for my party. They were easy to make and they were a hit with my guests. I will definitely be making these again.
Raston E Ngelesi
[email protected]I'm not a huge fan of cheese bread, but I decided to try this recipe anyway. I'm glad I did! The bread was light and fluffy, and the cheese was gooey and flavorful. I will definitely be making this again.
Mauritz J Engelbrecht
[email protected]These cheese breads were a disappointment. The bread was dry and the cheese was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Y u k aアーメド
[email protected]I've made these cheese breads several times now and they're always a hit! I love the cheesy flavor and the light and fluffy texture. They're the perfect snack or appetizer.
Tanveer Sanwal
[email protected]These cheese breads are so easy to make and they're always delicious. I love the cheesy flavor and the light and fluffy texture. I also love that I can use different types of cheese to create different flavors.
Gauhar Qazi
[email protected]I'm not sure what I did wrong, but my cheese breads turned out dry and crumbly. The flavor was good, but the texture was off.
Alfred Sezere
[email protected]These cheese breads are the perfect snack or appetizer. They're easy to make and they're always a crowd-pleaser. I love the cheesy flavor and the light and fluffy texture.
Ahmad Hesham
[email protected]I made these cheese breads for my family and they loved them! The bread was perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.
Fares Fateh
[email protected]I've made these cheese breads several times now and they're always a hit! They're so easy to make and they're always delicious. I love the cheesy flavor and the light and fluffy texture.
Niresh Maharaj
[email protected]These cheese breads were a disappointment. The bread was dry and the cheese was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ibrar Khokher
[email protected]I'm not a huge fan of cheese bread, but I decided to try this recipe anyway. I'm glad I did! The bread was light and fluffy, and the cheese was gooey and flavorful. I will definitely be making this again.
Bhimagouda Patil
[email protected]I made these cheese breads for a potluck and they were a hit! Everyone loved them. They were so easy to make and the flavor was amazing. I will definitely be making these again.
Dipak Sunar
[email protected]These cheese breads were easy to make and turned out great! I used a blend of mozzarella and cheddar cheese, and they were so cheesy and delicious. I will definitely be making these again.
Obese F.
[email protected]I'm not usually a fan of cheese bread, but this recipe changed my mind. The bread was light and fluffy, and the cheese was gooey and flavorful. I will definitely be making this again.
Michael Verkerke
[email protected]These cheese breads were a hit at my party! They were so easy to make and had a delicious cheesy flavor. I will definitely be making these again.