PANCAKES FOR BABY
Made with whole wheat flour, black strap molasses & fortified baby oatmeal, these are perfect for infants learning to eat. High in iron, protein, and fruits or veg. These freeze great and reheat in the toaster for quick breakfasts or lunches.
Provided by Papagayita
Categories Breakfast
Time 25m
Yield 20 small-med pancakes, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place cooled carrots, bananas, milk, eggs, oil, and molasses in food processor and blend until carrots are finely cut up and mixture is foamy.
- In a large mixing bowl, stir together flours, salt, cinnamon and baking powder.
- Stir wet mixture into flour, mixing until just barely combined. Add milk if needed to make batter fairly thin.
- Ladle ~ 2 T amounts onto electric griddle or pan and cook approx 4 min on each side.
Nutrition Facts : Calories 265.4, Fat 13.4, SaturatedFat 8.4, Cholesterol 93, Sodium 372.1, Carbohydrate 30.6, Fiber 2.2, Sugar 5.6, Protein 7.2
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kelleywayneangel teeter
[email protected]I'm so grateful for this recipe. It's made my life so much easier.
Reyna Olvera
[email protected]These pancakes are a delicious and healthy way to feed my baby.
Maxwell Nkhata
[email protected]I'm so happy with this recipe! It's the perfect way to start my baby's day.
Summy Rajpoot
[email protected]These pancakes are a lifesaver! My baby is a picky eater, but he loves these pancakes.
Mabunda Thelmah
[email protected]I'm so glad I found this recipe! My baby has been eating these pancakes for breakfast every day this week.
Asad Riaz
[email protected]These pancakes were easy to make and turned out great! My baby loved them.
Justin Balong
[email protected]These pancakes were delicious! I loved the texture and the flavor. I will definitely be making them again.
Janae Moss
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Akpabli Papa
[email protected]These pancakes were a little too sweet for my taste, but my baby loved them. I'll probably use less sugar next time.
Faizan Fauzan
[email protected]I had a hard time getting the pancakes to flip without breaking. Maybe I just need more practice.
Namukwaya Janat
[email protected]These pancakes were a little bland for my taste, but my baby seemed to enjoy them. I think I'll try adding some fruit or chocolate chips next time.
kfir frenkel
[email protected]I'm not a big fan of pancakes, but these were actually really good! The recipe is easy to follow, and the pancakes turned out perfectly. I'll definitely be making these again.
Sarmin Ara688
[email protected]These pancakes were a huge hit with my baby! They're so soft and fluffy, and the flavor is perfect. I'll definitely be making these again.
Fatui Finau
[email protected]My baby is allergic to eggs and dairy, so I was thrilled to find this recipe. The pancakes are egg-free and dairy-free, and they're still delicious! My baby loved them.
Hafsa Naz
[email protected]I was looking for a healthy pancake recipe for my baby, and this one fit the bill perfectly. The pancakes are made with whole wheat flour and are sweetened with maple syrup. They're also packed with nutrients like protein, fiber, and iron.
Nermeen Moses
[email protected]These pancakes were a hit with my whole family! My toddler loved them, and so did my husband and I. They're the perfect weekend breakfast.
Mercy Munduruy
[email protected]I've tried many pancake recipes for my baby, but this one is definitely the best. The pancakes are soft, moist, and full of flavor. My baby loves them!
Tasnimul Hasan Siyam
[email protected]These pancakes were so fluffy and delicious! I loved the hints of vanilla and cinnamon. My baby gobbled them up!