BALSAMIC-GLAZED BEETS
Steps:
- In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding.
- In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently.
- Serve beets sprinkled with remaining thyme.
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Md. Abushama
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Juju From The Six
[email protected]I made these beets for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Owomugisha Devis
[email protected]These beets were a bit too sweet for my taste, but they were still good. I think I'll try using less glaze next time.
Alhaj Hamid
[email protected]I love this recipe! It's so easy to make and the beets are always delicious. I've made them several times and they've always turned out great.
Nelson Reyes
[email protected]These beets were amazing! I'm not usually a big fan of beets, but these were so good. The glaze was perfect and the beets were cooked to perfection. I will definitely be making these again.
Maphooko Cliff
[email protected]I made these beets for a dinner party and they were a huge hit! Everyone loved them. They're so easy to make and they look so beautiful on a plate. I will definitely be making them again.
Mari Chaudhary
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Jesse Hyatt
[email protected]I made these beets for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Muhammad Waqar Khan
[email protected]These beets were a bit too sweet for my taste, but they were still good. I think I'll try using less glaze next time.
sky skaters
[email protected]I love this recipe! It's so easy to make and the beets are always delicious. I've made them several times and they've always turned out great.
Lukwago Santos
[email protected]These beets were amazing! I'm not usually a big fan of beets, but these were so good. The glaze was perfect and the beets were cooked to perfection. I will definitely be making these again.
Sana Iftikhar
[email protected]I made these beets for a dinner party and they were a huge hit! Everyone loved them. They're so easy to make and they look so beautiful on a plate. I will definitely be making them again.
rashidul rony
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
AriFuL IsLam 360
[email protected]I made these beets for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Paul Dufault
[email protected]These beets were a bit too sweet for my taste, but they were still good. I think I'll try using less glaze next time.
Sha Jalal
[email protected]I love this recipe! It's so easy to make and the beets are always delicious. I've made them several times and they've always turned out great.
dua abid
[email protected]These beets were amazing! I'm not usually a big fan of beets, but these were so good. The glaze was perfect and the beets were cooked to perfection. I will definitely be making these again.
Kapil Yogi
[email protected]I made these beets for a dinner party and they were a huge hit! Everyone loved them. They're so easy to make and they look so beautiful on a plate. I will definitely be making them again.
Xhchcjx Cuxufud
[email protected]These balsamic glazed beets were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The beets were tender and flavorful, and the glaze was sweet and tangy. I will definitely be making this recipe again.