MUSHROOM LENTIL BARLEY STEW

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Mushroom Lentil Barley Stew image

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

Provided by diggergirl

Categories     Soups, Stews and Chili Recipes     Stews

Time 12h15m

Yield 8

Number Of Ingredients 12

2 quarts vegetable broth
2 cups sliced fresh button mushrooms
1 ounce dried shiitake mushrooms, torn into pieces
¾ cup uncooked pearl barley
¾ cup dry lentils
¼ cup dried onion flakes
2 teaspoons minced garlic
2 teaspoons dried summer savory
3 bay leaves
1 teaspoon dried basil
2 teaspoons ground black pepper
salt to taste

Steps:

  • In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
  • Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 43.9 g, Fat 1.2 g, Fiber 9 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 466 mg, Sugar 5.2 g

Taherul islam Tanim
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This stew was a great way to use up some leftover vegetables. It was easy to make and very flavorful.


Habib Ullah khan
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I'm a vegetarian, and I really enjoyed this stew. It was hearty and filling, and the flavors were amazing.


Md Mayazz
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This stew was easy to make and very flavorful. I would definitely make it again.


Sagor 2k2
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I found this stew to be a bit too thick. I added some extra water, and it was perfect.


Chetri Brother
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This stew was a bit too bland for my taste. I added some extra spices, and it was much better.


Ivan Nambale
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This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I highly recommend it.


Husnainali HUSNAINALI
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I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use up leftover vegetables in it, too.


nayani madu
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This was a great recipe! I made it for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. Thanks for sharing!


Kerry Williams
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I'm not a big fan of barley, but I really enjoyed this stew. The lentils and mushrooms were so flavorful, and the barley added a nice texture. I'll definitely be making this again.


Imtiaz Hussain Bhutta
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Just finished making this stew, and it turned out delicious. The instructions were easy to follow, and the stew came together quickly. I added some extra vegetables, and it was a great way to use up some leftover veggies.


bakkar vai
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This stew was a hit with my family! The combination of mushrooms, lentils, and barley was hearty and flavorful. Would definitely make again.


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