PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH AND PARSLEYED POTATOES
Steps:
- For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temperature for 30 minutes. For the Salmon: In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper. Let rest at room temperature for 30 minutes. Heat the tablespoon of oil in a medium saute pan until almost smoking. Brush the salmon on both sides with the glaze. Place in the pan and cook until lightly golden brown. Place in the oven and continue cooking for 5 to 6 minutes for medium doneness. Remove from the oven brush again with the glaze. For the Potatoes: Melt the butter over medium heat in a large saute pan. Add the potatoes and toss to coat with the butter, let cook 5 minutes. Add the parsley and season with salt and pepper to taste.;
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Krista King
[email protected]I loved this recipe!
Kamil Khan
[email protected]This was a great recipe.
Vivo Y15a
[email protected]I really enjoyed this recipe.
Hilal Afridi
[email protected]This dish was easy to make and turned out great!
Jyoti Rai
[email protected]I loved this recipe! The salmon was cooked perfectly and the glaze was amazing.
Kj Exley
[email protected]This was a great recipe. The salmon was cooked perfectly and the glaze was delicious. The tomato relish was also very good. I will definitely be making this again!
Najeeb Agha
[email protected]I really enjoyed this recipe. The salmon was cooked perfectly and the glaze was delicious. The tomato relish was also very good. I served it with roasted vegetables and it was a delicious and healthy meal.
Asrat Ake
[email protected]This dish was easy to make and turned out great! The salmon was flaky and cooked perfectly. The glaze was flavorful and the tomato relish was a nice touch. I will definitely be making this again!
Zahraa Atwi
[email protected]The salmon was cooked perfectly and the glaze was amazing. I loved the combination of sweet and tangy flavors. The tomato relish was also very good. I will definitely be making this again!
Daniel May
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The tomato relish was also very good. I served it with roasted potatoes and it was a hit with my family.
Caleb Carney
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flavorful, the glaze was sweet and tangy, and the tomato relish was spicy and refreshing. I will definitely be making this again!
Nassali Rachel
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the glaze was sweet and tangy. The tomato relish was also very good. I will definitely be making this again!
yeah
[email protected]The salmon turned out amazing! The glaze was flavorful and the tomato relish was the perfect accompaniment. I served it with roasted vegetables and it was a delicious and healthy meal.
HASSNAIN ABBAS
[email protected]This pan-roasted salmon was a hit with my family! The sherry vinegar honey glaze was perfectly balanced and the spicy tomato relish added a nice kick. The parsleyed potatoes were the perfect side dish. I will definitely be making this again!