PAN ROASTED SALMON STEAKS WITH SHERRY VINEGAR-HONEY GLAZE AND SPICY TOMATO RELISH AND PARSLEYED POTATOES
Steps:
- For the Spicy Tomato Relish: Combine all ingredients in a medium bowl and let rest at room temperature for 30 minutes. For the Salmon: In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey and ancho chile powder and season to taste with salt and pepper. Let rest at room temperature for 30 minutes. Heat the tablespoon of oil in a medium saute pan until almost smoking. Brush the salmon on both sides with the glaze. Place in the pan and cook until lightly golden brown. Place in the oven and continue cooking for 5 to 6 minutes for medium doneness. Remove from the oven brush again with the glaze. For the Potatoes: Melt the butter over medium heat in a large saute pan. Add the potatoes and toss to coat with the butter, let cook 5 minutes. Add the parsley and season with salt and pepper to taste.;
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Krista King
k_k80@hotmail.comI loved this recipe!
Kamil Khan
k-k54@hotmail.comThis was a great recipe.
Vivo Y15a
y15a85@aol.comI really enjoyed this recipe.
Hilal Afridi
a53@gmail.comThis dish was easy to make and turned out great!
Jyoti Rai
rai52@yahoo.comI loved this recipe! The salmon was cooked perfectly and the glaze was amazing.
Kj Exley
kj68@hotmail.comThis was a great recipe. The salmon was cooked perfectly and the glaze was delicious. The tomato relish was also very good. I will definitely be making this again!
Najeeb Agha
n-agha@hotmail.comI really enjoyed this recipe. The salmon was cooked perfectly and the glaze was delicious. The tomato relish was also very good. I served it with roasted vegetables and it was a delicious and healthy meal.
Asrat Ake
a12@aol.comThis dish was easy to make and turned out great! The salmon was flaky and cooked perfectly. The glaze was flavorful and the tomato relish was a nice touch. I will definitely be making this again!
Zahraa Atwi
z.a@hotmail.comThe salmon was cooked perfectly and the glaze was amazing. I loved the combination of sweet and tangy flavors. The tomato relish was also very good. I will definitely be making this again!
Daniel May
may38@hotmail.co.ukThis was a great recipe! The salmon was cooked perfectly and the glaze was delicious. The tomato relish was also very good. I served it with roasted potatoes and it was a hit with my family.
Caleb Carney
c.carney50@yahoo.comI loved the combination of flavors in this dish. The salmon was moist and flavorful, the glaze was sweet and tangy, and the tomato relish was spicy and refreshing. I will definitely be making this again!
Nassali Rachel
r-n@hotmail.comThis recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the glaze was sweet and tangy. The tomato relish was also very good. I will definitely be making this again!
yeah
yeah14@hotmail.co.ukThe salmon turned out amazing! The glaze was flavorful and the tomato relish was the perfect accompaniment. I served it with roasted vegetables and it was a delicious and healthy meal.
HASSNAIN ABBAS
h@hotmail.comThis pan-roasted salmon was a hit with my family! The sherry vinegar honey glaze was perfectly balanced and the spicy tomato relish added a nice kick. The parsleyed potatoes were the perfect side dish. I will definitely be making this again!