Make and share this Baked Macaroni and Cheese W/ Broccoli recipe from Food.com.
Provided by hayleyerin
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375ºF. Coat a shallow 2-quart baking dish with cooking spray.
- Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done; drain pasta and broccoli and return to pot.
- Meanwhile, in a large saucepan, melt butter over medium heat; add bread crumbs and cook, stirring often, until light golden, about 2 minutes. Remove from heat and transfer crumbs to a small bowl; stir in 1 tablespoon of Parmesan cheese and set aside.
- In same saucepan (wipe clean if necessary), whisk together milk and flour until blended; add onion. Bring to a boil over medium-high heat, whisking frequently. Reduce heat to low and simmer until thickened, about 2 minutes.
- Remove from heat and whisk in cheddar cheese, mustard, salt, pepper and remaining 2 tablespoons of Parmesan cheese. Pour over cooked, drained pasta and broccoli; toss to mix and coat.
- Transfer to a baking dish and sprinkle top evenly with bread crumbs. Bake until bubbly at edges, about 20 to 25 minutes. Divide into 8 pieces and serve. Yields 1 piece per serving. (5 WW Points/ serving).
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M Tariq
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy, and the broccoli adds a nice pop of flavor.
lal bar
[email protected]I love that this dish is so versatile. You can add any vegetables you like, or even some cooked chicken or sausage.
Hilaria Mhata
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for dinner at home.
My_name_ Is_nobody
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The broccoli added a nice balance to the flavor.
Sanjay Acharjee
[email protected]This dish is a great way to use up leftover macaroni and cheese. Just add some broccoli and you've got a whole new meal!
Md mozzammel Hoque
[email protected]I'm a huge fan of broccoli, so I was excited to try this recipe. It didn't disappoint! The broccoli was cooked perfectly and the cheese sauce was amazing.
Aaryan Thakur
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it always disappears quickly.
Abbs khan
[email protected]I'm always looking for new macaroni and cheese recipes, and this one is a keeper. It's so easy to make and it's always a hit with my family.
Michael Knight
[email protected]This dish is a great way to get your kids to eat their vegetables.
sahebjada shifat
[email protected]I'm not a fan of macaroni and cheese, but I really enjoyed this dish. The broccoli added a nice flavor and the cheese sauce was really creamy.
Di Hoadley
[email protected]I made this dish for my kids and they loved it! They even ate the broccoli, which is a miracle.
NOOB THE GAMER
[email protected]This dish is so cheesy and delicious. I could eat it every day!
Bissha git
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The tofu absorbed all the flavors of the cheese sauce.
Maadii Maammad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mukhtyar Arman
[email protected]I added some cooked chicken to this dish and it was amazing! It's a great way to use up leftover chicken.
Tofque Larkana
[email protected]This is my new go-to recipe for macaroni and cheese. It's so easy to make and it always turns out delicious.
Armand LaPlume
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The cheese sauce was creamy and flavorful, and the broccoli was cooked perfectly.
Lal bahadur Subedi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rabiakhan 786
[email protected]This baked macaroni and cheese with broccoli was a hit with my family! The broccoli added a nice pop of color and flavor to the dish. It was also really easy to make, which is always a bonus.