BLUEBERRY TART
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Provided by LOUIE75
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
- Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
- Pour blueberry filling over the cooled crust. Let cool before slicing.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 47.6 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 14.6 g, Sodium 164.9 mg, Sugar 19.4 g
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Thanush Thanush
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
RITA MAHABUB
[email protected]I'm not a big fan of blueberries, but I loved this tart! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
Mehwish Rani
[email protected]This tart was delicious! I made it for a party and everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
PLAYBOI X
[email protected]I love this recipe! The tart is always a hit when I make it. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Maya Bote
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Mugeeb Ullah
[email protected]I'm not a big fan of blueberries, but I loved this tart! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
Hori.jannatnisa Hori.jannatnisa
[email protected]This tart was delicious! I made it for a party and everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Vuyolwetu Khanyile
[email protected]I love this recipe! The tart is always a hit when I make it. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Bandile Lwandile
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Awais Ur Rahman
[email protected]I'm not a big fan of blueberries, but I loved this tart! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
Zahid Alam
[email protected]This tart was delicious! I made it for a party and everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Nthabiseng Sekele
[email protected]I love this recipe! The tart is always a hit when I make it. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
KSADEA
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Md Mamnun
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and it looked beautiful. I would definitely recommend this recipe to others.
Sufi Kirshan
[email protected]This blueberry tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures. I will definitely be making this again.