BAKED HOMINY WITH CHEESE

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The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.

Provided by Kumquat the Cats fr

Categories     Cheese

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
4 tablespoons flour
2 cups low-fat milk
2 teaspoons prepared horseradish
2 (15 ounce) cans hominy, drained
salt and pepper
1/3 cup parmesan cheese

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter in large saucepan over medium heat.
  • Whisk in flour and continue cooking for 1 minute.
  • Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
  • Add horseradish, salt and pepper to taste.
  • Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
  • Sprinkle with parmesan cheese.
  • Cover and cook for 1 hour 20 minutes or until hot and bubbly.

Kaimu Tali
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Can't wait to try this recipe! I love hominy.


Soyon Sarker
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I'm always looking for new hominy recipes. This one looks like a winner!


Phares Olango
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This baked hominy with cheese looks amazing! I'm going to make it for my next potluck.


Franklin Kyle
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Thanks for sharing this recipe! I can't wait to try it.


Musharaf shah
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This recipe is a keeper! I'll definitely be making it again and again.


alfalah market
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This baked hominy with cheese is a delicious and comforting dish. It's perfect for a cold winter night.


up town girl talk di tings
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I love how versatile this recipe is. I've made it with different types of cheese and even added some vegetables. It's always a crowd-pleaser.


Malindu Malindu
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This is a great recipe for a quick and easy weeknight meal. I used canned hominy and it still turned out great.


md nurislam
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I've never had hominy before, but this recipe made me a fan. It was creamy and flavorful and the cheese added a nice touch.


patmore pamphile
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The hominy was cooked perfectly and the cheese was melted and gooey. I served this with a side of black beans and rice and it was a delicious meal.


Jakir Hossain
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This baked hominy with cheese was a hit! It was easy to make and had a great flavor. I will definitely be making this again.


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