PAN-FRIED LEMON POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a large sauce pan and cover with cold water. Add the garlic, rosemary sprigs and lemon half to the water and season well with salt. Place over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are tender when pierced with a fork, about 15 minutes. Drain well and immediately cut the potatoes into halves. Place on a plate to allow the steam to escape. Allow to cool for 15 minutes.
- Meanwhile, to make the seasoning salt, mix together the lemon zest, chopped rosemary and 1/2 teaspoon salt in a small bowl. Set aside
- Heat a large skillet over medium-high heat. Add the oil and heat until it shimmers when it swirls in the skillet. Add the potatoes cut-side down to the skillet. Do not overcrowd the skillet. This may be done in 2 batches. Cook until the bottom of the potatoes are a deep golden brown, 3 to 4 minutes. Using a metal spatula, flip the potatoes and cook on the second side for an additional 3 minutes. Remove to a paper towel-lined plate and drain well. Sprinkle with the seasoning salt and serve warm.
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Anushazahid
[email protected]I've never been a fan of potatoes, but these lemon potatoes are amazing. I'll definitely be making them again.
Chandawimala Himi
[email protected]These potatoes are the bomb! I love the crispy skin and the fluffy interior.
shamim yami
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'm going to try again.
Piper Reuter
[email protected]These potatoes are so addictive! I can't stop eating them.
Malik Madushan
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any weeknight meal.
Dawood Waseem
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Top Entertainment
[email protected]These potatoes are the perfect side dish for any summer cookout. They're light and refreshing, and the lemon flavor is just perfect.
Iv√°n Franco
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time.
Lil J Explict
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Panola Curry
[email protected]These potatoes are delicious! I love the way the lemon and garlic flavors blend together.
Khloe Peffer
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The lemon flavor really brightened them up.
uzair khann1
[email protected]Meh. These potatoes were just okay. I've had better.
bakhti teach
[email protected]These potatoes are the perfect combination of crispy and tangy. I'll definitely be making them again and again.
Caleb Chapman
[email protected]The potatoes were a bit too sour for my taste. I think I'll use less lemon juice next time.
MSW Fam
[email protected]I made these potatoes for a dinner party and everyone loved them. They're a great side dish for any occasion.
boo haha
[email protected]These potatoes are so good! I love the crispy edges and the tangy lemon flavor.
mAjAlOuIsE
[email protected]I followed the recipe exactly and the potatoes were undercooked. I had to put them back in the pan for another 10 minutes.
Chishimba Kapasula
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly.
DAVID MORIS
[email protected]These lemon potatoes were a hit! The tangy lemon flavor paired perfectly with the crispy potatoes. I'll definitely be making these again.