Asian ingredients combine with a classical risotto method to create a unique and unusual but extremely delicious entree. I just won a cooking contest with this original recipe so I can assure you it's worth the work.
Provided by Cervaise
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h45m
Yield 6
Number Of Ingredients 27
Steps:
- Mix miso, lemon juice, soy sauce, water, and hot sauce in a resealable zip-top bag. Add shrimp, toss to coat, and seal. Refrigerate until ready to use.
- Bring 7 cups of water to a boil in a large pot. Add hanakatsuo, reduce heat to medium-high, and steep for 10 to 15 minutes. Strain broth and return to pot. Add galangal, lemongrass, and kombu; steep for 15 minutes. Strain again and return to the pot. Add soy sauce, fish sauce, and salt. Reduce heat and keep broth at a bare simmer.
- Melt butter in large nonstick pot over low heat. Add shallot and garlic; cook and stir until soft, 6 to 8 minutes. Increase heat to medium-low. Add rice and stir, using a wooden spoon, until coated in butter. Cook until rice grains are transparent with a tiny white core, 4 to 5 minutes. Add sake and mirin; cook, stirring well, 3 to 4 minutes more.
- Pour 3 cups of the hot broth into the rice; stir well. Let soak, stirring occasionally, 10 to 15 minutes. Stir in 1 more cup of broth; let simmer until mostly absorbed, 5 to 10 minutes. Add 1 more cup.
- Meanwhile, drain marinade from shrimp. Heat 1 tablespoon grapeseed oil and 1/4 teaspoon sesame oil in a large saucepan over medium heat. Add shrimp; saute, tossing constantly, until pink and just firm, 4 to 6 minutes. Stir in 1 tablespoon lemon juice and transfer to a serving bowl.
- Heat soy sauce and remaining oils in the same saucepan. Add mushrooms; cook, stirring constantly, until lightly browned, 1 to 2 minutes. Add bok choy and toss until wilted. Add mixture to the risotto along with 1/4 cup hot broth; stir well.
- Divide risotto between large, shallow bowls. Garnish with green onions and arrange miso shrimp around the edge of each bowl. Serve immediately.
Nutrition Facts : Calories 587 calories, Carbohydrate 78 g, Cholesterol 135.4 mg, Fat 14.1 g, Fiber 3.1 g, Protein 26.5 g, SaturatedFat 5.7 g, Sodium 1386.6 mg, Sugar 10.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthonia Washington
[email protected]Overall, this was a great recipe. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Darin Barba
[email protected]This risotto was a bit bland for my taste. I think I'll add some more spices next time.
Dineo Mofokeng
[email protected]I'm a big fan of miso and shrimp, so I was really excited to try this recipe. The risotto was creamy and flavorful, and the shrimp were perfectly cooked. I would definitely make this dish again.
CarrieAnn Findlay
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was cooked perfectly. I'll definitely be making this again.
Adetutu Selimot
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy and flavorful, and the shrimp were cooked to perfection. I would definitely recommend this recipe to anyone who loves risotto.
Oduro Nathaniel (Nathbongo)
[email protected]This risotto was delicious, but it was a lot of work. I'm not sure if I would make it again.
Faith Oladipo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
bumblebee's grill
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler risotto recipes in the future.
BlueRose UwU
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The miso marinade gave the shrimp a really nice flavor. The risotto was also very creamy and flavorful.
Ismail Hussain Jibon
[email protected]Wow! Just wow! This risotto was amazing. The miso shrimp were so flavorful and the risotto was cooked to perfection. I highly recommend this recipe.
SASHA Kliueva
[email protected]This Pan Asian Risotto with Miso Shrimp was an absolute delight! The combination of flavors was spot-on, and the shrimp were cooked perfectly. I'll definitely be making this again soon.