PAM'S MEXICAN CORNBREAD
Make and share this Pam's Mexican Cornbread recipe from Food.com.
Provided by Curt Newport
Categories Quick Breads
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients in bowl and mix well.
- Beat egg and milk together; add corn.
- Mix well.
- Saute onion, chiles and pimiento in butter inskillet until onion is tender.
- Add milk mixture, onion mixture and cheese to dry ingredients.
- Stir until just mixed.
- Pour into well buttered 8-inch square pan.
- Bake in hot oven at 400 degrees 35-40 minutes (adjust time and temp for altitude, if necessary), or until toothpick inserted in center comes out clean.
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Smart Lucky
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kingsley David
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory. I highly recommend it.
Qasim jan
[email protected]I'm always looking for new cornbread recipes and this one is definitely a keeper. It's so flavorful and moist, I'll be making it again and again.
Zeeshan Abbasi
[email protected]This cornbread is so easy to make, even a beginner can do it. It's a great recipe for kids to help with too.
Darren Timmins
[email protected]I made this cornbread in a muffin tin and it turned out perfectly. It's a great way to make individual servings.
Maseed Khalil
[email protected]I love the addition of green chilies in this recipe. It gives the cornbread a nice kick.
Mick Farr
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to add some extra flavor to your meals.
KoreLinks Technologies
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Sendagire Zaidi
[email protected]This cornbread is the perfect side dish for any Mexican meal. It's also great for breakfast or brunch.
sabir gorkha
[email protected]This cornbread is so good! I love the way the cornmeal gives it a slightly gritty texture.
Juanita Lightfoot
[email protected]I've made this cornbread several times now and it's always perfect. It's my go-to recipe for cornbread.
Neaven Peeler
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it.
Mobeen Raza
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful.
Valerie Naidoo
[email protected]I love this cornbread! It's so easy to make and it always turns out great.
lesego lee
[email protected]This cornbread is delicious! It's moist and flavorful, with a crispy crust. I served it with butter and honey and it was perfect.
Jadon Mccoy
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Andrew Rambo
[email protected]This cornbread is so good! I love the combination of sweet and savory flavors. I've made it several times now and it's always a hit.
Simone swanson
[email protected]I've never made cornbread before, but this recipe was easy to follow and the results were delicious! The cornbread was light and fluffy, with a crispy crust. I served it with chili and it was perfect.
md poran islam
[email protected]This Mexican cornbread was a hit at our Cinco de Mayo party! It was moist and flavorful, with just the right amount of spice. I'll definitely be making this again.