PALMIERS
You'll use the clay-rolling skills you learned as a child while making this simple yet impressive Palmiers cookie recipe, adapted from "Entertaining."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 36
Number Of Ingredients 2
Steps:
- Prepare the Puff Pastry.
- Sprinkle work surface with the sugar. Place the puff pastry on top and roll to a rectangle 8 by 26 inches and approximately 1/8 inch thick, continually sprinkling with additional sugar to prevent the dough from sticking.
- Working quickly but gently, roll each long end to the center of the pastry, making sure to roll tightly and evenly. Freeze rolled log for 20 minutes, until very firm but not frozen. Slice crosswise into 3/8-inch slices. Roll over each palmier with a rolling pin to lightly flatten, and sprinkle the center of each with more sugar. Place palmiers 2 inches apart on water-sprayed baking sheets. Freeze for at least 1 hour.
- Preheat oven to 450 degrees. Bake palmiers 4 to 6 minutes, until golden on the underside. Flip with a spatula, pressing down to flatten if palmiers seem to be unrolling. Bake 2 to 4 minutes more, watching carefully, until golden and crisp. Transfer to a cooling rack and cool completely.
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Junaid Ayub
[email protected]These palmiers were delicious, but they were a bit too time-consuming for me. I think I would only make them for special occasions.
Karimi Naeem
[email protected]These palmiers were so good! I loved the combination of the flaky dough and the sweet filling. I will definitely be making them again.
TraLynn Ellers
[email protected]I've never made palmiers before, but these were surprisingly easy to make. They turned out great and my family loved them.
Mirembe Destiny
[email protected]These palmiers were a complete disaster! The dough was too sticky and the filling was too runny. I ended up throwing them away.
BIPLOB GAMER
[email protected]I'm not sure what I did wrong, but my palmiers turned out flat and greasy. I will definitely try again, but I'll follow the recipe more carefully next time.
Bright Mukwevho
[email protected]These palmiers were a bit too dry for my taste. I think I would add more butter to the dough next time.
Boluwatife Oladipupo
[email protected]These palmiers were delicious, but they were a bit more work than I expected. I think I would only make them for special occasions.
Joshua Lounds
[email protected]I had some trouble getting the dough to roll out evenly, but other than that, these palmiers were easy to make and they turned out great. They were a big hit with my family.
Muhammad Shabir
[email protected]These palmiers were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Mistcal Ukasha
[email protected]I followed the recipe exactly and my palmiers turned out amazing! They were so flaky and delicious. I can't wait to make them again.
Philip Teteh
[email protected]These palmiers were delicious! The dough was flaky and buttery, and the filling was sweet and gooey. I will definitely be making them again.
Taj Ali Gopang
[email protected]I've made these palmiers several times now and they always turn out perfect. They're the perfect sweet treat for any occasion.
Jessa Samsi
[email protected]These palmiers were a hit at my party! They were so easy to make and everyone loved them.