PALMIERS
Steps:
- Preheat the oven to 450 degrees F.
- Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it's about an even covering of sugar. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold the sides of the square towards the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book. You will have 6 layers. Slice the dough into 3/8-inch slices and place the slices, cut side up, on baking sheets lined with parchment paper. Place the second sheet of pastry on the sugared board, sprinkle with the remaining 1/2 cup of sugar mixture, and continue as above. (There will be quite a bit of sugar left over on the board.) Slice and arrange on baking sheets lined with parchment.
- Bake the cookies for 6 minutes until caramelized and brown on the bottom, then turn with a spatula and bake another 3 to 5 minutes, until caramelized on the other side. Transfer to a baking rack to cool.
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Harley Lalley
[email protected]I've made these palmiers several times now and they're always a hit. They're a great way to use up leftover puff pastry.
Amm Roz
[email protected]These palmiers are the perfect party food. They're easy to make, look impressive, and everyone loves them.
Jadran hilal
[email protected]I love the combination of white and brown sugar in these palmiers. It gives them the perfect amount of sweetness.
Muskan Quraishi
[email protected]These palmiers were very easy to make and turned out great!
Hassan ali Minhas
[email protected]I had a bit of trouble getting the palmiers to roll up, but they still turned out delicious.
Sheam Khan
[email protected]These palmiers were a bit too sweet for my taste, but they were still very good.
Patrina Deese
[email protected]I made these palmiers for my family and they loved them! They were so easy to make and turned out perfectly.
Anton Boardman
[email protected]These palmiers were delicious! I used a combination of white and brown sugar, and they had the perfect amount of sweetness.
Yoshi Fireball
[email protected]I made these palmiers for a party and they were a huge success! Everyone loved them. They were so easy to make and looked very impressive.
Emeka Obasi
[email protected]These palmiers were a huge hit with my family! They were so easy to make and turned out perfectly. I used a combination of white and brown sugar, and they had the perfect amount of sweetness. I will definitely be making these again.