JAPANESE CHESS PIE
This recipe came from my co-worker who makes it for everyones' birthdays! We all love it! I don't like raisins so I leave them out when I make it and slighty increase the coconut and pecans! It is so good! :)
Provided by SarahBeth
Categories Dessert
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients and pour into pie shell.
- Bake at 350*F for 40-45 minutes.
- If the pie does not appear to be set after 45 minutes, cook in five minute increments until it is slightly jiggly in the middle (a little like Jello) and allow to cool and it will set up.
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Ashu Pun
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Maya D Neupane
[email protected]This pie is so delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Wiki 571
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky.
Tijn Wessels
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The filling is rich and flavorful, and the crust is perfectly flaky.
NNANNA ZIDECK
[email protected]I've made this pie several times and it's always a favorite. The filling is so creamy and the crust is so flaky.
MDD MDD
[email protected]This pie is so easy to make and it always turns out great. I love that I can use frozen pie crust to make it even easier.
Jim Dill
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Samira Ishfaq
[email protected]This pie is so delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Hassam Abbasi abbasi
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky.
Max Garcia
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The filling is rich and flavorful, and the crust is perfectly flaky.
MADE IN 1947
[email protected]I've made this pie several times and it's always a favorite. The filling is so creamy and the crust is so flaky.
Bededna mazigar
[email protected]This pie is so easy to make and it always turns out great. I love that I can use frozen pie crust to make it even easier.
Cameron Anley
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Abdisa Abdi
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.