PALEO MEXICAN PULLED PORK

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Paleo Mexican Pulled Pork image

The great thing about this recipe is that you can prepare everything the night before and just throw it in the slow cooker in the morning on your way out the door. When you get home you will have dinner waiting for you and your house will smell delicious! If you like extra spice then increase the amount of chili powder and cayenne pepper. Serve with your favorite hot sauce.

Provided by LUCHAPROV

Categories     World Cuisine Recipes     Latin American     Mexican

Time 9h17m

Yield 8

Number Of Ingredients 20

2 Anaheim chile peppers
3 pounds boneless pork shoulder
1 teaspoon sea salt
½ teaspoon ground black pepper
2 tablespoons bacon fat
1 cup beef broth
1 (6 ounce) can tomato paste
1 onion, halved and sliced
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
1 lime, juiced
4 cloves garlic, crushed
1 tablespoon ground cumin
1 tablespoon dried oregano
¼ teaspoon chili powder
¼ teaspoon ground cayenne pepper
1 bay leaf
2 ripe avocados, sliced
3 tablespoons chopped fresh cilantro
2 limes, quartered

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Halve Anaheim chile peppers lengthwise; remove the stem, seeds, and ribs. Place peppers cut-side down onto the prepared baking sheet.
  • Cook in the preheated broiler until peppers are blackened and blistered, 5 to 8 minutes. Transfer to a bowl and over tightly with plastic wrap. Let peppers steam as they cool, about 20 minutes. Remove and discard skins; chop flesh.
  • Season pork with salt and black pepper.
  • Heat bacon fat in a large skillet over medium-high heat. Add pork; cook until browned, about 3 minutes per side.
  • Transfer pork to a slow cooker. Pour in beef broth and coat pork with tomato paste. Add roasted chile pepper, onion, red bell pepper, yellow bell pepper, lime juice, garlic, cumin, oregano, chili powder, cayenne pepper, and bay leaf.
  • Cook on Low until pork is tender, about 8 hours. Shred pork using 2 forks. Serve with avocados, cilantro, and lime wedges.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 10.1 g, Cholesterol 66.9 mg, Fat 10.6 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 3.7 g, Sodium 548.1 mg, Sugar 5.1 g

My Devices
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I made this recipe for my family and they all loved it! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Wisdom Obiojogwu
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This recipe was so easy to follow and the pork turned out so tender and flavorful. I will definitely be making this again.


Prince Sohel
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I'm not a huge fan of pulled pork, but this recipe was amazing! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


Cynthia Waithera
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This was a great recipe! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Matilda Gwenzi
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I made this recipe for my family and they all loved it! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Ruth Gathigi
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This recipe was so easy to follow and the pork turned out so tender and flavorful. I will definitely be making this again.


Momtaj Rina
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I'm not a huge fan of pulled pork, but this recipe was amazing! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


Malik Abdullah
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This was a great recipe! The pork was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Stephanie Jeter
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I made this recipe for my family and they all loved it! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Awais sadiq
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This recipe was so easy to follow and the pork turned out so tender and flavorful. I will definitely be making this again.


Jihad Bhai
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I'm not a huge fan of pulled pork, but this recipe was amazing! The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.


Sabina Moly
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This was a great recipe! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.


Furqan love
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I made this recipe for a party and it was a huge success! The pork was cooked to perfection and the sauce was delicious. I highly recommend this recipe.


Pomaa Kyeremeh
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This was my first time making pulled pork and it turned out great! The recipe was easy to follow and the pork was so tender and flavorful. I will definitely be making this again.


Golam Azom
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I've made this recipe several times now and it's always a hit. The pork is so juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!


chris burke
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This dish was absolutely delicious! I made it for my family last night and they all loved it. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.