SWEET BAKED CORN
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.
Provided by CarrolJ
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sugar, salt, flour, milk and eggs.
- Add corn.
- Stir in Butter.
- Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.
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rehana Rajput
[email protected]How long do I need to bake the corn for?
Shakeel Bajwa
[email protected]Can I use frozen corn for this recipe?
daren mahmud
[email protected]This recipe is a great way to use up leftover corn.
Sekai Mangena
[email protected]This recipe is perfect for a potluck or party.
toyub hossain Rifat
[email protected]This recipe is really delicious.
Muhammad Muhammadali
[email protected]This recipe is really easy to make.
Md Emon Md Emon
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Serena colvin
[email protected]This recipe is a great side dish for any meal.
Mamoon ahsanali
[email protected]This recipe is a great way to use up leftover corn.
Saqib Sajid
[email protected]This recipe is a great way to add some sweetness to your meal.
Karla Romero
[email protected]This recipe is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Chelsey Williams
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the sauce is always creamy and flavorful. I love that I can use fresh or frozen corn, which makes it a great recipe to have on hand all year round.
Rainbow alex Gaming
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser. The corn is always cooked perfectly and the sauce is always creamy and flavorful.
Farhan Naich
[email protected]This recipe is a winner! The corn is always cooked perfectly and the sauce is always creamy and flavorful. I love that I can use fresh or frozen corn, which makes it a great recipe to have on hand all year round.
Ace Dority
[email protected]This is a great recipe for a quick and easy side dish. The corn is always cooked perfectly and the sauce is always flavorful. I often add a little bit of chopped bacon or shredded cheese to mine for an extra boost of flavor.
Boldde Sarkar
[email protected]I love this recipe! It's so simple, yet so flavorful. The corn is always cooked perfectly and the sauce is always creamy and delicious.
Nickola Jarrett Campbell
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The corn turned out perfectly and was so delicious. I can't wait to try it again with different variations.
Farhan Shahid
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The corn was sweet and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Shantiram Neupane
[email protected]I've made this recipe several times now and it's always a hit. The corn is always cooked perfectly and the flavor is amazing. I love that I can use fresh or frozen corn, which makes it a great recipe to have on hand all year round.
Corynne Parker
[email protected]This baked corn recipe is a keeper! It's so easy to make and the results are delicious. I added a little bit of chopped bacon and shredded cheddar cheese to mine, and it was even better. Thanks for sharing this recipe!