PAELLA RECIPE BY TASTY
Here's what you need: short grain rice, chicken breasts, hot chicken broth, chorizo crumbles, jumbo shrimps, olive oil, onion, diced tomato, smoked paprika, salt, pepper, garlic powder, small bay leaf, saffron, fresh cilantro
Provided by Jocelyn Jimenez
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Heat 1 tbsp olive oil in a skillet over medium heat. Then, saute chorizo crumbles and set aside.
- In the same pan, brown chicken and set aside once cooked through and golden brown.
- In the same pan (without draining the oil), add onions and tomatoes and sprinkle smoked paprika. Saute until translucent.
- Next, add short grain rice, chicken broth, small bay leaf, salt, pepper, garlic powder, and saffron. Mix well.
- Once broth reduces by half, add chicken atop rice and layer with sliced red peppers. Cover pot, reduce heat to low, and cook for 20 minutes.
- Then, add shrimp into the pan, cover, and cook until pink.
- Serve warm, garnished with cilantro and lemon.
Nutrition Facts : Calories 985 calories, Carbohydrate 115 grams, Fat 21 grams, Fiber 5 grams, Protein 77 grams, Sugar 3 grams
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Alfaride Salman
[email protected]This recipe is a great way to impress your friends and family. It's a little time-consuming, but it's definitely worth the effort. The paella is packed with flavor and the rice is cooked to perfection.
THE PRESIDENT DONALD TRUMP
[email protected]I'm not sure what went wrong, but my paella turned out really bland. I followed the recipe exactly, but it just didn't have much flavor. I'm disappointed because I was really looking forward to trying this dish.
Rabica Shafique
[email protected]This paella recipe is a keeper! It's easy to make and always a crowd-pleaser. I love the vibrant colors and the delicious flavors. I highly recommend this recipe.
Jarin Akther Jarin
[email protected]I've tried this recipe a few times and it always turns out great! The instructions are easy to follow and the ingredients are easy to find. I love that I can make this dish at home and it tastes just as good as the paella I've had at restaurants.
nt nafij
[email protected]This paella was a hit at my dinner party! Everyone loved the combination of seafood and vegetables, and the rice was cooked to perfection. I will definitely be making this again.
Marcus Pendleton
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Khan Khan g
[email protected]The flavors in this paella were incredible! The saffron really shines through and gives the dish a beautiful golden color. The seafood was cooked perfectly and the rice was fluffy and flavorful. I highly recommend this recipe.
Radheshyam Yadav
[email protected]I've made this paella recipe several times and it always turns out great! It's a crowd-pleaser and perfect for a special occasion. I love the combination of seafood and vegetables, and the rice is always cooked to perfection.
Precious Grant
[email protected]This recipe is a great starting point for those who want to try making paella at home. The flavors are good, but I found it to be a bit too salty for my taste. Next time, I will use less salt and add more vegetables.
Kartik Chaudhary
[email protected]So easy to make and so delicious! I'm not much of a cook, but this recipe made me feel like a pro. The instructions were clear and concise, and the ingredients were easy to find. I will definitely be making this again.
ahsan faiz
[email protected]I followed the recipe exactly and it turned out amazing! The seafood was cooked perfectly and the rice was flavorful and fluffy. My family loved it and said it was the best paella they've ever had. Definitely a keeper!
Xolani Maphanga
[email protected]This paella recipe is a game-changer! I've tried many paella recipes before, but this one takes the cake. The flavors are incredibly rich and complex, and the rice is cooked to perfection. I highly recommend this recipe to anyone who loves paella or