OYSTER-SAGE DRESSING
Provided by Molly O'Neill
Categories casseroles, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- If possible, leave the cubed bread out overnight. When ready to make the stuffing, melt the butter in a very large skillet or kettle and saute the onion and celery until just tender. Transfer to a large bowl.
- Add the bread, sage and parsley to the bowl. Toss gently until just incorporated. Fold in stock until the whole is just moistened. Fold in the oysters and oyster liquor. Season with pepper and salt. Transfer to a 9-by-13-inch baking dish and cover with foil. Bake in a 375-degree oven for 30 minutes. Remove the foil and continue to bake until the top is lightly browned, about 30 minutes more. (Alternatively, use to stuff into turkey before roasting.)
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 489 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dries Grundlingh
[email protected]This is the best oyster sage dressing recipe I've found!
Jessey Jimmy
[email protected]I can't wait to try this dressing at my next dinner party.
silence booth
[email protected]This dressing is also great served over chicken or fish.
Arthur snow
[email protected]I would recommend using fresh oysters for this recipe.
Jason SL
[email protected]This dressing is a bit time-consuming to make, but it's worth it.
Amanda Panzo
[email protected]I'm so glad I found this recipe. It's now my go-to oyster sage dressing.
nayan sardar
[email protected]This is the perfect dressing for Thanksgiving dinner. It's so flavorful and moist.
Klarisa Demiraj
[email protected]This dressing is amazing! I love the combination of flavors.
Poise Mavhene
[email protected]I'm not sure what went wrong, but my dressing turned out really dry.
Tayah Reed
[email protected]The dressing was a bit too thick for my liking.
Nina Eichman
[email protected]I found the dressing to be a bit bland. I think it needs more herbs.
Asifkha afghanistan Asifkhan afghanistan
[email protected]This dressing is a bit too salty for my taste.
Dnjd Djdj
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this dressing.
Obaid Alboloshi
[email protected]This is the best oyster sage dressing I've ever had. It's so moist and flavorful.
Kabelo William Matlala
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of oysters, but I'm so glad I did. It's delicious!
Mysquuis Central
[email protected]This dressing was a hit at my Thanksgiving dinner. Everyone loved it.
Joy Kumer
[email protected]I've tried many oyster sage dressings before, but this one is by far the best. The combination of flavors is perfect.
John Mbugua
[email protected]This oyster sage dressing is a real winner! It's so flavorful and easy to make. I'll definitely be making it again.